Prediction of Fruity Aroma Intensity and Defect Presence in Virgin Olive Oil Using an Electronic Nose

Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose

(2021) Robert Rusinek et al.   SENSORS

Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity

(2021) Guilherme G. Teixeira et al.   TALANTA

Comparison of flavour fingerprint, electronic nose and multivariate analysis for discrimination of extra virgin olive oils

(2019) Qi Zhou et al.   Royal Society Open Science

Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future

(2019) Lanfranco Conte et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Application of an electronic nose for determination of pre‐pressing treatment of rapeseed based on the analysis of volatile compounds contained in pressed oil

(2019) Robert Rusinek et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Fast tool based on electronic nose to predict olive fruit quality after harvest

(2019) Diego M. Martínez Gila et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

PRELIMINARY RESULTS ABOUT THE USE OF ARGON AND CARBON DIOXIDE IN THE EXTRA VIRGIN OLIVE OIL (EVOO) STORAGE TO EXTEND OIL SHELF LIFE: CHEMICAL AND SENSORIAL POINT OF VIEW

(2018) Chiara Sanmartin et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Electronic Noses as a Powerful Tool for Assessing Meat Quality: a Mini Review

(2018) Wenshen Jia et al.   Food Analytical Methods

Electronic noses in classification and quality control of edible oils: A review

(2018) Tomasz Majchrzak et al.   FOOD CHEMISTRY

E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach

(2018) Susanna Buratti et al.   TALANTA

An overview of an artificial nose system

(2018) Xiu Zhang et al.   TALANTA

DFT based classification of olive oil type using a sinusoidally heated, low cost electronic nose

(2018) Martin J. Oates et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases

(2018) Maurizio Battino et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Prevalence and Short-term Mortality of Acute-on-Chronic Liver Failure: a national cohort study from the USA

(2018) Ruben Hernaez et al.   JOURNAL OF HEPATOLOGY

Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM

(2018) Natalie Gerhardt et al.   FOOD CHEMISTRY

Discriminative capacities of infrared spectroscopy and e-nose on Turkish olive oils

(2017) Olusola Samuel Jolayemi et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Quality Control of Olive Oils Using Machine Learning and Electronic Nose

(2017) Emre Ordukaya et al.   JOURNAL OF FOOD QUALITY

The Compounds Responsible for the Sensory Profile in Monovarietal Virgin Olive Oils

(2017) Cristina Campestre et al.   MOLECULES

Early detection of contamination and defect in foodstuffs by electronic nose: A review

(2017) Alireza Sanaeifar et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Freshness evaluation of grass carp (Ctenopharyngodon idellus) by electronic nose

(2017) Xiaoguo Ying et al.   Journal of Food Measurement and Characterization

Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review

(2016) Anna Gliszczyńska-Świgło et al.   Food Analytical Methods

Analysis of Volatile Markers for Virgin Olive Oil Aroma Defects by SPME-GC/FID: Possible Sources of Incorrect Data

(2015) Celia Oliver-Pozo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid diagnosis of Enterobacteriaceae in vegetable soups by a metal oxide sensor based electronic nose

(2015) Emanuela Gobbi et al.   SENSORS AND ACTUATORS B-CHEMICAL

Validation of SPME–GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects

(2015) I. Romero et al.   TALANTA

Towards new analyses of aroma and volatiles to understand sensory perception of olive oil

(2012) Ramón Aparicio et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis

(2010) Amalia Berna   SENSORS

The Elements of Statistical Learning: Data Mining, Inference, and Prediction, Second Edition by Trevor Hastie, Robert Tibshirani, Jerome Friedman

(2009) Klaus Nordhausen   INTERNATIONAL STATISTICAL REVIEW

Early detection of microbial contamination in processed tomatoes by electronic nose

(2008) I. Concina et al.   FOOD CONTROL

Table olives volatile fingerprints: Potential of an electronic nose for quality discrimination

(2008) E.Z. Panagou et al.   SENSORS AND ACTUATORS B-CHEMICAL