Novel method for the producing area identification of Zhongning Goji berries by electronic nose

Published 2017 View Full Article

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Title
Novel method for the producing area identification of Zhongning Goji berries by electronic nose
Authors
Keywords
Zhongning Goji berry, Producing area, E-nose, Identification
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 1113-1119
Publisher
Elsevier BV
Online
2016-11-11
DOI
10.1016/j.foodchem.2016.11.049

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