Data processing approaches and strategies for non-destructive fruits quality inspection and authentication: a review

Application for the estimation of the standard citrus colour index (CCI) using image processing in mobile devices

(2018) Sergio Cubero et al.   BIOSYSTEMS ENGINEERING

Visible-near infrared spectrum-based classification of apple chilling injury on cloud computing platform

(2018) Ji'An Xia et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Development and application of a new low cost electronic nose for the ripeness monitoring of banana using computational techniques (PCA, LDA, SIMCA and SVM)

(2018) A. Sanaeifar et al.   CZECH JOURNAL OF FOOD SCIENCES

Determination of fruit maturity and its prediction model based on the pericarp index of absorbance difference (IAD) for peaches

(2017) Binbin Zhang et al.   PLoS One

Automated Systems Based on Machine Vision for Inspecting Citrus Fruits from the Field to Postharvest—a Review

(2016) Sergio Cubero et al.   Food and Bioprocess Technology

Detection and characterisation of frauds in bovine meat in natura by non-meat ingredient additions using data fusion of chemical parameters and ATR-FTIR spectroscopy

(2016) Karen M. Nunes et al.   FOOD CHEMISTRY

A new internal quality index for mango and its prediction by external visible and near-infrared reflection spectroscopy

(2016) V. Cortés et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Passive reflectance sensing and digital image analysis for assessing quality parameters of mango fruits

(2016) Salah Elsayed et al.   SCIENTIA HORTICULTURAE

Data fusion methodologies for food and beverage authentication and quality assessment – A review

(2015) Eva Borràs et al.   ANALYTICA CHIMICA ACTA

Rapid detection of anthocyanin content in lychee pericarp during storage using hyperspectral imaging coupled with model fusion

(2015) Yi-Chao Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Electronic-Nose Applications for Fruit Identification, Ripeness and Quality Grading

(2015) Manuela Baietto et al.   SENSORS

A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines

(2014) M. Silvestri et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat

(2014) Dan Liu et al.   FOOD CHEMISTRY

Early detection and classification of pathogenic fungal disease in post-harvest strawberry fruit by electronic nose and gas chromatography–mass spectrometry

(2014) Leiqing Pan et al.   FOOD RESEARCH INTERNATIONAL

Discrimination and Characterization of Strawberry Juice Based on Electronic Nose and Tongue: Comparison of Different Juice Processing Approaches by LDA, PLSR, RF, and SVM

(2014) Shanshan Qiu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety

(2014) Hui Huang et al.   SENSORS

Nonlinear methods for estimation of maturity stage, total chlorophyll, and carotenoid content in intact bell peppers

(2013) Timea Ignat et al.   BIOSYSTEMS ENGINEERING

Analysis of texture-based features for predicting mechanical properties of horticultural products by laser light backscattering imaging

(2013) Kaveh Mollazade et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques

(2013) Lin Huang et al.   FOOD CHEMISTRY

Assessment of banana fruit maturity by image processing technique

(2013) D. Surya Prabha et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Metal Oxide Gas Sensor Drift Compensation Using a Dynamic Classifier Ensemble Based on Fitting

(2013) Hang Liu et al.   SENSORS

Highly selective molecular imprinted polymer (MIP) based sensor array using interdigitated electrode (IDE) platform for detection of mango ripeness

(2013) H.F. Hawari et al.   SENSORS AND ACTUATORS B-CHEMICAL

Fuji Apple Storage Time Predictive Method Using Electronic Nose

(2012) Hui Guohua et al.   Food Analytical Methods

Apples Nutraceutic Properties Evaluation Through a Visible and Near-Infrared Portable System

(2012) R. Beghi et al.   Food and Bioprocess Technology

Odour sampling system with modifiable parameters applied to fruit classification

(2012) Eduardo Garcia Breijo et al.   JOURNAL OF FOOD ENGINEERING

Comparison and fusion of four nondestructive sensors for predicting apple fruit firmness and soluble solids content

(2012) Fernando Mendoza et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Pulp volatiles measured by an electronic nose are related to harvest season, TSS concentration and TSS/TA ratio among 39 peaches and nectarines

(2012) Mingshen Su et al.   SCIENTIA HORTICULTURAE

Pattern Recognition for Selective Odor Detection with Gas Sensor Arrays

(2012) Eungyeong Kim et al.   SENSORS

Optical measurements and pattern-recognition techniques for identifying the characteristics of beer and distinguishing Belgian beers

(2012) Anna Grazia Mignani et al.   SENSORS AND ACTUATORS B-CHEMICAL

Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality

(2011) D. Cozzolino et al.   FOOD RESEARCH INTERNATIONAL

Combination of optical and non-destructive mechanical techniques for the measurement of maturity in peach

(2011) A. Herrero-Langreo et al.   JOURNAL OF FOOD ENGINEERING

Machine vision system: a tool for quality inspection of food and agricultural products

(2011) Krishna Kumar Patel et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Automatic detection of skin defects in citrus fruits using a multivariate image analysis approach

(2010) Fernando López-García et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables

(2010) Sergio Cubero et al.   Food and Bioprocess Technology

Non-destructive analysis of anthocyanins in cherries by means of Lambert–Beer and multivariate regression based on spectroscopy and scatter correction using time-resolved analysis

(2010) Manuela Zude et al.   JOURNAL OF FOOD ENGINEERING

Supervised principal component analysis: Visualization, classification and regression on subspaces and submanifolds

(2010) Elnaz Barshan et al.   PATTERN RECOGNITION

Addressing potential sources of variation in several non-destructive techniques for measuring firmness in apples

(2009) D. Molina-Delgado et al.   BIOSYSTEMS ENGINEERING

Recognition and classification of external skin damage in citrus fruits using multispectral data and morphological features

(2009) J. Blasco et al.   BIOSYSTEMS ENGINEERING

Drift compensation of gas sensor array data by Orthogonal Signal Correction

(2009) M. Padilla et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Automated strawberry grading system based on image processing

(2009) Xu Liming et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Multivariate calibration of mango firmness using vis/NIR spectroscopy and acoustic impulse method

(2009) Marc Valente et al.   JOURNAL OF FOOD ENGINEERING

Multispectral images of peach related to firmness and maturity at harvest

(2009) L. Lleó et al.   JOURNAL OF FOOD ENGINEERING

Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy

(2009) C. Camps et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks

(2009) Gamal ElMasry et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Applications and Advances in Electronic-Nose Technologies

(2009) Alphus Wilson et al.   SENSORS

Off-flavours detection in alcoholic beverages by electronic nose coupled to GC

(2009) J.A. Ragazzo-Sanchez et al.   SENSORS AND ACTUATORS B-CHEMICAL

Theory and application of near infrared spectroscopy in assessment of fruit quality: a review

(2009) Hongjian Lin et al.   Journal of Food Measurement and Characterization

Electronic Nose:  Current Status and Future Trends

(2008) Frank Röck et al.   CHEMICAL REVIEWS

Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy

(2008) Sylvie Bureau et al.   FOOD CHEMISTRY

Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review

(2008) Haibo Huang et al.   JOURNAL OF FOOD ENGINEERING

Development of a machine for the automatic sorting of pomegranate (Punica granatum) arils based on computer vision

(2008) J. Blasco et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy

(2008) Nicoletta Sinelli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ultrasonic technology for quality evaluation of fresh fruit and vegetables in pre- and postharvest processes

(2008) A. Mizrach   POSTHARVEST BIOLOGY AND TECHNOLOGY

Determination of apple firmness by nondestructive ultrasonic measurement

(2008) Ki-Bok Kim et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Identification of different alcoholic beverages by electronic nose coupled to GC

(2008) J RAGAZZOSANCHEZ et al.   SENSORS AND ACTUATORS B-CHEMICAL

Bayesian classification of ripening stages of tomato fruit using acoustic impact and colorimeter sensor data

(2007) Arturo Baltazar et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Predictions of acidity, soluble solids and firmness of pear using electronic nose technique

(2007) Hongmei Zhang et al.   JOURNAL OF FOOD ENGINEERING

Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life

(2007) Simona Benedetti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography

(2007) Marc Lebrun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Characterising pressure and bruising in apple fruit

(2007) R. Lewis et al.   WEAR