How ‘ground-picked’ olive fruits affect virgin olive oil ethanol content, ethyl esters and quality

Title
How ‘ground-picked’ olive fruits affect virgin olive oil ethanol content, ethyl esters and quality
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 96, Issue 11, Pages 3801-3806
Publisher
Wiley
Online
2015-12-18
DOI
10.1002/jsfa.7573

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