Fast and Reliable Determination of Virgin Olive Oil Quality by Fruit Inspection Using Computer Vision

Why Tyrosol Derivatives Have to Be Quantified in the Calculation of “Olive Oil Polyphenols” Content to Support the Health Claim Provisioned in the EC Reg. 432/2012

(2018) Maria Z. Tsimidou et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effect of the composition of extra virgin olive oils on the differentiation and antioxidant capacities of twelve monovarietals

(2018) Edwar Fuentes et al.   FOOD CHEMISTRY

Understanding product differentiation failures: The role of product knowledge and brand credence in olive oil markets

(2018) Melania Salazar-Ordóñez et al.   FOOD QUALITY AND PREFERENCE

Tensor-Based Classification Models for Hyperspectral Data Analysis

(2018) Konstantinos Makantasis et al.   IEEE TRANSACTIONS ON GEOSCIENCE AND REMOTE SENSING

Olive-Fruit Mass and Size Estimation Using Image Analysis and Feature Modeling

(2018) Juan Manuel Ponce et al.   SENSORS

Portable Electronic Nose Based on Electrochemical Sensors for Food Quality Assessment

(2017) Wojciech Wojnowski et al.   SENSORS

Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain

(2017) Luigi Roselli et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of malaxation temperature and harvest time on the chemical characteristics of olive oils

(2016) Olusola Samuel Jolayemi et al.   FOOD CHEMISTRY

Effect of olive storage conditions on Chemlali olive oil quality and the effective role of fatty acids alkyl esters in checking olive oils authenticity

(2015) Hazem Jabeur et al.   FOOD CHEMISTRY

Ethanol in Olive Fruit. Changes during Ripening

(2015) Gabriel Beltrán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sorting Olive Batches for the Milling Process Using Image Processing

(2015) Daniel Puerto et al.   SENSORS

High-Resolution Airborne UAV Imagery to Assess Olive Tree Crown Parameters Using 3D Photo Reconstruction: Application in Breeding Trials

(2015) Ramón Díaz-Varela et al.   Remote Sensing

Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review

(2014) Baohua Zhang et al.   FOOD RESEARCH INTERNATIONAL

Decoloration kinetics of chlorophylls and carotenoids in virgin olive oil by autoxidation

(2014) Ramón Aparicio-Ruiz et al.   FOOD RESEARCH INTERNATIONAL

Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety

(2014) Hui Huang et al.   SENSORS

Relevance of minor components stability in commercial olive oil quality during the market period

(2013) Giuseppe Fregapane et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Infrared machine vision system for the automatic detection of olive fruit quality

(2013) Elena Guzmán et al.   TALANTA

ANN-based method for olive Ripening Index automatic prediction

(2010) Rocco Furferi et al.   JOURNAL OF FOOD ENGINEERING

Olive oil content prediction models based on image processing

(2009) Tomer Ram et al.   BIOSYSTEMS ENGINEERING

Pigment profile and colour of monovarietal virgin olive oils from Arbequina cultivar obtained during two consecutive crop seasons

(2008) Maria-Nieves Criado et al.   FOOD CHEMISTRY

Olive classification according to external damage using image analysis

(2008) M.T. Riquelme et al.   JOURNAL OF FOOD ENGINEERING

Advances in Remote Sensing for Oil Spill Disaster Management: State-of-the-Art Sensors Technology for Oil Spill Surveillance

(2008) Maya Jha et al.   SENSORS