Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity
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Title
Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity
Authors
Keywords
Olive oil, Fruity intensity commercial grade, Electronic nose, Metal oxide sensors, Linear discriminant analysis, Simulated annealing algorithm
Journal
TALANTA
Volume -, Issue -, Pages 122122
Publisher
Elsevier BV
Online
2021-01-22
DOI
10.1016/j.talanta.2021.122122
References
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