Freshness evaluation of grass carp (Ctenopharyngodon idellus) by electronic nose

Study of a Sucrose Sensor by Functional Cu Foam Material and Its Applications in Commercial Beverages

(2016) Hailin Feng et al.   Food Analytical Methods

Sucrose quantitative and qualitative analysis from tastant mixtures based on Cu foam electrode and stochastic resonance

(2016) Guohua Hui et al.   FOOD CHEMISTRY

Physicochemical properties enhancement of Chinese kiwi fruit (Actinidia chinensis Planch) via chitosan coating enriched with salicylic acid treatment

(2016) Zhiyi Huang et al.   Journal of Food Measurement and Characterization

Spinyhead croaker (Collichthys lucidus) quality determination using multi-walled carbon nanotubes gas-ionization sensor array

(2016) Le Zheng et al.   Journal of Food Measurement and Characterization

Dietary leucine regulates the intestinal immune status, immune-related signalling molecules and tight junction transcript abundance in grass carp (Ctenopharyngodon idella)

(2015) Wei-Dan Jiang et al.   AQUACULTURE

Development and application of a new electronic nose instrument for the detection of colorectal cancer

(2015) E. Westenbrink et al.   BIOSENSORS & BIOELECTRONICS

The Determination of Protein-Based Arsenic in Shrimp Tissues by Hydride Generation-Atomic Fluorescence Spectrometer

(2015) Xiaoying Liu et al.   Food Analytical Methods

Winter jujube (Zizyphus jujuba Mill.) quality forecasting method based on electronic nose

(2015) Guohua Hui et al.   FOOD CHEMISTRY

Cultivation line and fruit ripening discriminations of Shiikuwasha (Citrus depressa Hayata) peel oils using aroma compositional, electronic nose, and antioxidant analyses

(2015) Yonathan Asikin et al.   FOOD RESEARCH INTERNATIONAL

Characterization of aroma-active volatiles in three Chinese bayberry (Myrica rubra) cultivars using GC–MS–olfactometry and an electronic nose combined with principal component analysis

(2015) Huan Cheng et al.   FOOD RESEARCH INTERNATIONAL

Qualification and quantisation of processed strawberry juice based on electronic nose and tongue

(2015) Shanshan Qiu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Rapid freshness analysis of mantis shrimps (Oratosquilla oratoria) by using electronic nose

(2015) Jinghao Jiang et al.   Journal of Food Measurement and Characterization

Differential growth performance, intestinal antioxidant status and relative expression of Nrf2 and its target genes in young grass carp (Ctenopharyngodon idella) fed with graded levels of leucine

(2014) Yu-Ping Deng et al.   AQUACULTURE

Effects of dietary arachidonic acid (ARA) on lipid metabolism and health status of juvenile grass carp, Ctenopharyngodon idellus

(2014) Jingjing Tian et al.   AQUACULTURE

Volatile organic compound identification and characterization by PCA and mapping at a high-technology science park

(2014) Cheng-Hang Lan et al.   ENVIRONMENTAL POLLUTION

Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue

(2014) M.L. Rodriguez-Mendez et al.   FOOD CHEMISTRY

Early detection and classification of pathogenic fungal disease in post-harvest strawberry fruit by electronic nose and gas chromatography–mass spectrometry

(2014) Leiqing Pan et al.   FOOD RESEARCH INTERNATIONAL

Artificial flavor perception of black tea using fusion of electronic nose and tongue response: A Bayesian statistical approach

(2014) Runu Banerjee(Roy) et al.   JOURNAL OF FOOD ENGINEERING

A novel classifier ensemble for recognition of multiple indoor air contaminants by an electronic nose

(2014) Lijun Dang et al.   SENSORS AND ACTUATORS A-PHYSICAL

Metal oxide SAW E-nose employing PCA and ANN for the identification of binary mixture of DMMP and methanol

(2014) Harpreet Singh et al.   SENSORS AND ACTUATORS B-CHEMICAL

Quantitative determination of pulp and paper industry emissions and associated odor intensity in methyl mercaptan equivalent using electronic nose

(2013) Sharvari Deshmukh et al.   ATMOSPHERIC ENVIRONMENT

Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C

(2013) Dasong Liu et al.   FOOD CHEMISTRY

Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques

(2013) Lin Huang et al.   FOOD CHEMISTRY

E-Nose and e-Tongue combination for improved recognition of fruit juice samples

(2013) Z. Haddi et al.   FOOD CHEMISTRY

Evaluation of Chinese tea by the electronic nose and gas chromatography–mass spectrometry: Correlation with sensory properties and classification according to grade level

(2013) Zihan Qin et al.   FOOD RESEARCH INTERNATIONAL

Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC–MS

(2013) E.S. Holm et al.   MEAT SCIENCE

An electronic nose discriminates exhaled breath of patients with untreated pulmonary sarcoidosis from controls

(2013) Silvano Dragonieri et al.   RESPIRATORY MEDICINE

Application of multi-way analysis to UV–visible spectroscopy, gas chromatography and electronic nose data for wine ageing evaluation

(2012) N. Prieto et al.   ANALYTICA CHIMICA ACTA

Chaos based neural network optimization for concentration estimation of indoor air contaminants by an electronic nose

(2012) Lei Zhang et al.   SENSORS AND ACTUATORS A-PHYSICAL

Electronic noses calibration procedure in the context of a multicentre medical study

(2012) M. Santonico et al.   SENSORS AND ACTUATORS B-CHEMICAL

Regulation of growth performance and lipid metabolism by dietary n-3 highly unsaturated fatty acids in juvenile grass carp, Ctenopharyngodon idellus

(2011) Hong Ji et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Quality predictive models of grass carp (Ctenopharyngodon idellus) at different temperatures during storage

(2011) Lina Zhang et al.   FOOD CONTROL

Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose

(2009) S. Limbo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extraction of pepsin-soluble collagen from grass carp (Ctenopharyngodon idella) skin using an artificial neural network

(2008) Lingzhao Wang et al.   FOOD CHEMISTRY

Monitoring storage shelf life of tomato using electronic nose technique

(2007) Antihus Hernández Gómez et al.   JOURNAL OF FOOD ENGINEERING