E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach

Published 2018 View Full Article

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Title
E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach
Authors
Keywords
-
Journal
TALANTA
Volume 182, Issue -, Pages 131-141
Publisher
Elsevier BV
Online
2018-02-02
DOI
10.1016/j.talanta.2018.01.096

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