Opinion on the use of ohmic heating for the treatment of foods

Published 2016 View Full Article

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Title
Opinion on the use of ohmic heating for the treatment of foods
Authors
Keywords
Food microbiology, Food safety, Food technology, Ohmic heating, Safety assessment
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 55, Issue -, Pages 84-97
Publisher
Elsevier BV
Online
2016-07-17
DOI
10.1016/j.tifs.2016.07.007

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