Article
Engineering, Manufacturing
Ruben Maldonado-Rosas, Viridiana Tejada-Ortigoza, Enrique Cuan-Urquizo, David Mendoza-Cachu, Mariana Morales-de La Pena, Juan Manuel Alvarado-Orozco, Osvaldo H. Campanella
Summary: Understanding the rheological properties and printability of complex food formulations is crucial for 3D printing. This study reports on nutritious food formulations with multiple ingredients, including by-products and sustainable proteins. The concentration of pregelatinized corn starch and printing temperature were varied, and the rheological properties and printability were evaluated. The results showed that the concentration of pregelatinized starch had an impact on the rheological properties, but high values did not necessarily result in improved printability.
ADDITIVE MANUFACTURING
(2022)
Article
Computer Science, Interdisciplinary Applications
Changhong Mou, Nan Chen, Traian Iliescu
Summary: This paper develops a systematic multiscale stochastic reduced order model (ROM) framework for complex systems with strong chaotic or turbulent behavior. The new ROM focuses on recovering the large-scale dynamics and also captures the statistical features of medium-scale variables. It incorporates physics constraints and facilitates an efficient and accurate scheme for nonlinear data assimilation.
JOURNAL OF COMPUTATIONAL PHYSICS
(2023)
Review
Engineering, Biomedical
Sophie Wendels, Luc Averous
Summary: Polyurethanes (PUs) have a wide range of applications in the biomedical field, showing advanced properties such as controlled biotic and abiotic degradation. They possess precise tissue biomimicking structures and shape-recovery properties, making them suitable for cell adhesion, proliferation, and differentiation. While substitution of fossil-based materials for biomedical implants is slowly improving, achieving higher renewable contents is still necessary for biobased certifications.
BIOACTIVE MATERIALS
(2021)
Review
Pharmacology & Pharmacy
Saman Naghieh, Xiongbiao Chen
Summary: Printability assessment of 3D extrusion-based bioprinting is crucial for creating reproducible 3D scaffolds, and it can be influenced by various factors related to bioink, printing process, and scaffold design. This review explores the definition, measurements, and factors affecting printability, as well as strategies for improving it in extrusion-based bioprinting.
JOURNAL OF PHARMACEUTICAL ANALYSIS
(2021)
Article
Optics
Steve Abel, Andrew Blance, Michael Spannowsky
Summary: This study provides an in-depth comparison between quantum annealing and classical optimization techniques. The results show that, despite its size limitations, the quantum annealer significantly outperforms classical techniques in minimizing potentials. The study also reveals that Nelder-Mead and gradient descent methods are prone to being trapped in false minima, while the thermal anneal method performs slightly better.
Article
Biotechnology & Applied Microbiology
S. Oliveira, I. Sousa, A. Raymundo
Summary: The aim of this study was to evaluate the influence of Chlorella vulgaris additions on the printability of cereal-based doughs. The results showed that lower levels of C. vulgaris incorporation led to doughs with lower texture and rheology properties, resulting in more accurate printed structures. Additionally, increasing additions of C. vulgaris produced darker doughs, while lower levels of incorporation improved the overall appreciation of the snack. Furthermore, subtle sensory attributes had a positive impact on overall appreciation.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
(2022)
Article
Mathematical & Computational Biology
Khurrum Mustafa Abbasi, Tamim Ahmed Khan, Irfan Ul Haq
Summary: This paper introduces a framework for modeling and simulation of IoT systems, addressing collaboration challenges among professionals from different domains. The framework enables modeling and integration of heterogeneous components using a combination of discrete and continuous time modeling techniques. By providing a roadmap for modeling different types of IoT systems, the framework enhances completeness and consistency of IoT software models.
MATHEMATICAL BIOSCIENCES AND ENGINEERING
(2021)
Article
Computer Science, Artificial Intelligence
Nicholas Geneva, Nicholas Zabaras
Summary: Transformers are widely used in natural language processing, but their applicability outside of this field is limited. This work proposes using transformer models to predict dynamical systems representative of physical phenomena. By using Koopman based embeddings, the dynamical systems can be projected into a vector representation and predicted by a transformer. Experimental results show that the proposed model accurately predicts various dynamical systems and outperforms classical methods.
Article
Mathematics, Applied
Mohanasubha Ramasamy, Suresh Kumarasamy, Ashokkumar Srinivasan, Pavithra Subburam, Karthikeyan Rajagopal
Summary: This study investigates the influence of higher-order interactions on network synchronization in fractional-order complex systems. The results show that higher-order interactions contribute to earlier synchronization, and lower fractional-order values accelerate the synchronization process. The findings are validated using multiple models.
Article
Engineering, Biomedical
Jian Da Tan, Cheng Pau Lee, Su Yi Foo, Joseph Choon Wee Tan, Sakeena Si Yu Tan, Eng Shi Ong, Chen Huei Leo, Michinao Hashimoto
Summary: This study explores the use of 3D printing technology to transform orange peel waste into edible, healthy snacks, aiming to address the detrimental environmental and economic impacts of discarding such waste. Through direct ink writing, edible constructs containing orange peel waste were successfully created. Biochemical analysis and cell viability tests revealed that the nutritional and antioxidant content of the orange peel waste was not affected during the manufacturing process. This study highlights the potential of revalorizing food waste and achieving more sustainable and circular food manufacturing and consumption through 3D printing.
INTERNATIONAL JOURNAL OF BIOPRINTING
(2023)
Review
Chemistry, Applied
Lennart Fries
Summary: Food engineers have long tried to describe physical phenomena in food through mathematical models, but the use of computer-aided engineering in the food industry is still relatively less established. The complexity of food matrices is a major reason for this gap. Modeling food particle systems can help researchers address challenges, but further attention is needed especially related to physics-based contact models for discrete-element models of food particle systems.
ANNUAL REVIEW OF CHEMICAL AND BIOMOLECULAR ENGINEERING, VOL 12, 2021
(2021)
Review
Chemistry, Applied
Omar Mohammad Atta, Sehrish Manan, Ajmal Shahzad, Mazhar Ul-Islam, Muhammad Wajid Ullah, Guang Yang
Summary: This review provides an overview of the desired properties of biobased packaging materials and discusses the potential of different natural and synthetic polymers, as well as the role of additives and nanomaterials.
FOOD HYDROCOLLOIDS
(2022)
Article
Computer Science, Cybernetics
Mengmeng Zhu, Xueqing Huang, Hoang Pham
Summary: This article explores resilience concept in the engineering field, introducing a multidimensional time-dependent resilience model based on random field environment, which connects reliability, vulnerability, and recoverability, while considering specific functions of the impact of the RFE on system performance and recovery.
IEEE TRANSACTIONS ON COMPUTATIONAL SOCIAL SYSTEMS
(2021)
Article
Biochemistry & Molecular Biology
Luis Daniel Daza, Miguel Angel Montealegre, Cristina Reche, Angelica Sandoval-Aldana, Valeria Soledad Eim, Henry Alexander Vaquiro
Summary: This study aimed to analyze the properties and printability of a unique starch from chachafruto. The chachafruto starch demonstrated excellent yield and purity, with oval and round morphologies. It presented good thermal stability and formed films with reduced crystallinity, high elasticity, and good barrier properties. 3D prints made with this starch displayed favorable texture and consistency, but high concentrations were not efficient. This work highlights the industrial potential of chachafruto as an alternative source of starch.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Food Science & Technology
Hugo de Vries, Mechthild Donner, Monique Axelos
Summary: This study views food systems as open thermodynamic systems and argues that sustainable food systems are complex adaptive systems evolving in a melting zone between frozen states and chaos. Players and pieces are influenced by four fundamental forces in physics.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2022)
Article
Food Science & Technology
Aleida J. Sandoval, Laurent Chaunier, Hubert Chiron, Guy Della Valle, Anne-Laure Reguerre
JOURNAL OF CEREAL SCIENCE
(2017)
Article
Chemistry, Multidisciplinary
Firas Azzam, Laurent Chaunier, Celine Moreau, Denis Lourdin, Patricia Bertoncini, Bernard Cathala
Article
Mechanics
Laurent Chaunier, Guy Della Valle, Michele Dalgalarrondo, Denis Lourdin, Didier Marion, Eric Leroy
Article
Green & Sustainable Science & Technology
G. El Hajj Sleiman, G. Colomines, R. Deterre, I. Petit, E. Leroy, S. Belhabib
JOURNAL OF RENEWABLE MATERIALS
(2018)
Article
Green & Sustainable Science & Technology
Tk. N. Tran, A. Guyomard-Lack, C. Cerclier, B. Humbert, G. Colomines, J-F. Pilard, R. Deterre, J. Le Bideau, E. Leroy
JOURNAL OF RENEWABLE MATERIALS
(2018)
Article
Biochemistry & Molecular Biology
Chloe Chevigny, Laurent Chaunier, Ruzica Ferbus, Pierre Roblin, Corinne Rondeau-Mouro, Denis Lourdin
Article
Materials Science, Characterization & Testing
Laurent Chaunier, Guy Della Valle, Denis Lourdin, Anne-Laure Reguerre, Kevin Cochet, Eric Leroy
Article
Pharmacology & Pharmacy
Melanie Thadasack, Laurent Chaunier, Hanitra Rabesona, Lydie Viau, Marion De-Carvalho, Gregory Bouchaud, Denis Lourdin
Summary: In this study, an in vitro approach was used to investigate the release of an Active Pharmaceutical Ingredient-Ionic Liquid (API-IL) from a natural biopolymer matrix based on zein. The results demonstrated that the matrix had good thermal stability and in vivo biological activity, and the release of the API-IL was mainly achieved through a diffusion mechanism.
INTERNATIONAL JOURNAL OF PHARMACEUTICS
(2022)
Article
Materials Science, Biomaterials
Laurent Chaunier, Lydie Viau, Xavier Falourd, Denis Lourdin, Eric Leroy
JOURNAL OF MATERIALS CHEMISTRY B
(2020)
Proceedings Paper
Physics, Applied
Laurent Chaunier, Benoit Duchemin, Estelle Couallier, Guy Della Valle, Denis Lourdin, Anne-Laure Reguerre, Eric Leroy
PROCEEDINGS OF PPS-34: THE 34TH INTERNATIONAL CONFERENCE OF THE POLYMER PROCESSING SOCIETY - CONFERENCE PAPERS
(2019)
Article
Pharmacology & Pharmacy
Diego Velasquez, Laurent Chaunier, Sofiane Guessasma, Frederic Faure, Alain Bizeau, Graciela Pavon-Djavid, Anne Meddahi-Pelle, Denis Lourdin
Review
Engineering, Manufacturing
Laurent Chaunier, Sofiane Guessasma, Sofiane Belhabib, Guy Della Valle, Denis Lourdin, Eric Leroy
ADDITIVE MANUFACTURING
(2018)
