A Review on Rice Bran Protein: Its Properties and Extraction Methods

Value-added subcritical water hydrolysate from rice bran and soybean meal

(2008) K WATCHARARUJI et al.   BIORESOURCE TECHNOLOGY

Production and Characterization of Functional Substances from a By-Product of Rice Bran Oil and Protein Production by a Compressed Hot Water Treatment

(2008) Jintana WIBOONSIRIKUL et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Purification and characterization of antioxidative peptides derived from rice bran protein hydrolysates

(2008) Abayomi Peter Adebiyi et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Isolation and characterization of protein fractions from deoiled rice bran

(2008) Abayomi P. Adebiyi et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of Extraction Temperature on Functional Properties of Rice Bran Protein Concentrates

(2008) Shweta Gupta et al.   International Journal of Food Engineering

Extraction of defatted rice bran by subcritical water treatment

(2007) Shigeru Hata et al.   BIOCHEMICAL ENGINEERING JOURNAL

Extraction of protein and amino acids from deoiled rice bran by subcritical water hydrolysis

(2007) Issara Sereewatthanawut et al.   BIORESOURCE TECHNOLOGY

Optimization of Viscozyme L-assisted extraction of oat bran protein using response surface methodology

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