Interactions of vegetable proteins with other polymers: Structure-function relationships and applications in the food industry

Published 2017 View Full Article

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Title
Interactions of vegetable proteins with other polymers: Structure-function relationships and applications in the food industry
Authors
Keywords
Vegetable protein, Polysaccharide, Interaction, Structure, Function, Application
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 68, Issue -, Pages 130-144
Publisher
Elsevier BV
Online
2017-08-24
DOI
10.1016/j.tifs.2017.08.006

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