Cowpea protein isolates: Functional properties and application in gluten-free rice muffins

Published 2015 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Cowpea protein isolates: Functional properties and application in gluten-free rice muffins
Authors
Keywords
Cowpea, Functional, Gluten-free muffins, Protein isolates, Rheology
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 2, Pages 927-933
Publisher
Elsevier BV
Online
2015-05-06
DOI
10.1016/j.lwt.2015.04.058

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.