Complexation of curcumin with Lepidium sativum protein hydrolysate as a novel curcumin delivery system

Title
Complexation of curcumin with Lepidium sativum protein hydrolysate as a novel curcumin delivery system
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 298, Issue -, Pages 125091
Publisher
Elsevier BV
Online
2019-06-27
DOI
10.1016/j.foodchem.2019.125091

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now