Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations
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Title
Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations
Authors
Keywords
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Journal
Annals of the New York Academy of Sciences
Volume 1321, Issue 1, Pages 1-19
Publisher
Wiley
Online
2014-08-15
DOI
10.1111/nyas.12500
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