Effect of Replacing Soybean Meal by Raw or Extruded Pea Seeds on Growth Performance and Selected Physiological Parameters of the Ileum and Distal Colon of Pigs

The effects of inulin, dried Jerusalem artichoke tuber and a multispecies probiotic preparation on microbiota ecology and immune status of the large intestine in young pigs

(2016) Marcin Barszcz et al.   ARCHIVES OF ANIMAL NUTRITION

A dose-response effects of tannic acid and protein on growth performance, caecal fermentation, colon morphology, and β-glucuronidase activity of rats

(2016) M. Barszcz et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Raw vs extruded coloured-flower pea as an ingredient in broiler diets: effects on performance, ileal digestibility, gut morphology, and intestinal microbiota activity

(2016) P. Konieczka et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

The effects of type of protein and fibre fermented in vitro with different pig inocula on short-chain fatty acids and amines concentrations

(2015) M. Taciak et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Cancer preventive effects of a specific probiotic fermented milk containing Lactobacillus acidophilus CL1285, L. casei LBC80R and L. rhamnosus CLR2 on male F344 rats treated with 1,2-dimethylhydrazine

(2015) Kerlynn Desrouillères et al.   Journal of Functional Foods

Effects of trypsin inhibitor and particle size of expeller-extracted soybean meal on broiler live performance and weight of gizzard and pancreas1

(2014) W. J. Pacheco et al.   POULTRY SCIENCE

Impact of dietary protein on microbiota composition and activity in the gastrointestinal tract of piglets in relation to gut health: a review

(2013) V. T. S. Rist et al.   Animal

Standardised ileal digestibility of crude protein and amino acids of UK-grown peas and faba beans by broilers

(2012) H.V. Masey O’Neill et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Feed ingredients differing in fermentable fibre and indigestible protein content affect fermentation metabolites and faecal nitrogen excretion in growing pigs

(2011) R. Jha et al.   Animal

Relevance of protein fermentation to gut health

(2011) Karen Windey et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The use of grain legumes as a protein source in pig nutrition: A review

(2010) D. Jezierny et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The role of pH in determining the species composition of the human colonic microbiota

(2009) Sylvia H. Duncan et al.   ENVIRONMENTAL MICROBIOLOGY

Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications

(2009) Susan M. Tosh et al.   FOOD RESEARCH INTERNATIONAL

Effects of the insoluble and soluble dietary fibre on the physicochemical properties of digesta and the microbial activity in early weaned piglets

(2008) F. Molist et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Dietary fibre and fermentability characteristics of root crops and legumes

(2008) Aida C. Mallillin et al.   BRITISH JOURNAL OF NUTRITION