Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate

Published 2015 View Full Article

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Title
Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 187, Issue -, Pages 322-330
Publisher
Elsevier BV
Online
2015-04-26
DOI
10.1016/j.foodchem.2015.04.109

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