The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation

Published 2011 View Full Article

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Title
The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 12, Issue 3, Pages 320-329
Publisher
Elsevier BV
Online
2011-04-19
DOI
10.1016/j.ifset.2011.04.004

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