In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham

Title
In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 96, Issue 1, Pages 514-520
Publisher
Elsevier BV
Online
2013-08-16
DOI
10.1016/j.meatsci.2013.08.015

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