Combination of garlic essential oil, allyl isothiocyanate, and nisin Z as bio-preservatives in fresh sausage

Published 2018 View Full Article

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Title
Combination of garlic essential oil, allyl isothiocyanate, and nisin Z as bio-preservatives in fresh sausage
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 143, Issue -, Pages 177-183
Publisher
Elsevier BV
Online
2018-05-03
DOI
10.1016/j.meatsci.2018.05.002

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