Effect of chitosan on spoilage bacteria, Escherichia coli and Listeria monocytogenes in cured chicken meat

Published 2015 View Full Article

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Title
Effect of chitosan on spoilage bacteria, Escherichia coli and Listeria monocytogenes in cured chicken meat
Authors
Keywords
Listeria monocytogenes, E. coli, O157:H7, Oregano, Chitosan, Chicken meat
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 76, Issue -, Pages 303-309
Publisher
Elsevier BV
Online
2015-02-28
DOI
10.1016/j.ijbiomac.2015.02.033

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