Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural Products
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural Products
Authors
Keywords
Hyperspectral imaging, Data collection, Spectral pre-processing, Chemometric techniques, Qualitative information, Quantitative information
Journal
Food and Bioprocess Technology
Volume 10, Issue 1, Pages 1-33
Publisher
Springer Nature
Online
2016-11-04
DOI
10.1007/s11947-016-1817-8
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Potential of hyperspectral imaging for visual authentication of sliced organic potatoes from potato and sweet potato tubers and rapid grading of the tubers according to moisture proportion
- (2016) Wen-Hao Su et al. COMPUTERS AND ELECTRONICS IN AGRICULTURE
- Nondestructive Measurements of Freezing Parameters of Frozen Porcine Meat by NIR Hyperspectral Imaging
- (2016) Anguo Xie et al. Food and Bioprocess Technology
- Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi muscles
- (2016) Ji Ma et al. FOOD CHEMISTRY
- On-line and non-destructive measurement of core temperature in heat treated fish cakes by NIR hyperspectral imaging
- (2016) Jens Petter Wold Innovative Food Science & Emerging Technologies
- Prediction of moisture content uniformity of microwave-vacuum dried mangoes as affected by different shapes using NIR hyperspectral imaging
- (2016) Yuan-Yuan Pu et al. Innovative Food Science & Emerging Technologies
- Efficient integration of particle analysis in hyperspectral imaging for rapid assessment of oxidative degradation in salmon fillet
- (2016) Jun-Li Xu et al. JOURNAL OF FOOD ENGINEERING
- Development of an alternative technique for rapid and accurate determination of fish caloric density based on hyperspectral imaging
- (2016) Jun-Li Xu et al. JOURNAL OF FOOD ENGINEERING
- Pork biogenic amine index (BAI) determination based on chemometric analysis of hyperspectral imaging data
- (2016) Weiwei Cheng et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Estimation of chlorophyll-a concentration of different seasons in outdoor ponds using hyperspectral imaging
- (2016) Lu Wang et al. TALANTA
- Recent Advances for Rapid Identification of Chemical Information of Muscle Foods by Hyperspectral Imaging Analysis
- (2016) Yu-Nan Chen et al. Food Engineering Reviews
- Soluble Solids Content and pH Prediction and Maturity Discrimination of Lychee Fruits Using Visible and Near Infrared Hyperspectral Imaging
- (2015) Hongbin Pu et al. Food Analytical Methods
- Hyperspectral phenotyping on the microscopic scale: towards automated characterization of plant-pathogen interactions
- (2015) Matheus Kuska et al. Plant Methods
- Detection of early blight and late blight diseases on tomato leaves using hyperspectral imaging
- (2015) Chuanqi Xie et al. Scientific Reports
- Data Fusion for Food Authentication: Fresh/Frozen–Thawed Discrimination in West African Goatfish (Pseudupeneus prayensis) Fillets
- (2013) Matteo Ottavian et al. Food and Bioprocess Technology
- Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques
- (2013) Giorgia Foca et al. FOOD RESEARCH INTERNATIONAL
- Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications
- (2013) Di Wu et al. Innovative Food Science & Emerging Technologies
- Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals
- (2013) Di Wu et al. Innovative Food Science & Emerging Technologies
- New method for detection of gastric cancer by hyperspectral imaging: a pilot study
- (2013) Shu Kiyotoki et al. JOURNAL OF BIOMEDICAL OPTICS
- Monitoring spinach shelf-life with hyperspectral image through packaging films
- (2013) M.A. Lara et al. JOURNAL OF FOOD ENGINEERING
- Prediction of moisture, color and pH in cooked, pre-sliced turkey hams by NIR hyperspectral imaging system
- (2013) Abdullah Iqbal et al. JOURNAL OF FOOD ENGINEERING
- Detection of infestation by Callosobruchus maculatus in mung bean using near-infrared hyperspectral imaging
- (2013) S. Kaliramesh et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices
- (2013) P. Gou et al. MEAT SCIENCE
- Detection of fruit fly infestation in pickling cucumbers using a hyperspectral reflectance/transmittance imaging system
- (2013) Renfu Lu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Application of mid-infrared photoacoustic spectroscopy in monitoring carbonate content in soils
- (2013) Changwen Du et al. SENSORS AND ACTUATORS B-CHEMICAL
- Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system
- (2012) Di Wu et al. ANALYTICA CHIMICA ACTA
- Spectral pre-processing for biomedical vibrational spectroscopy and microspectroscopic imaging
- (2012) Peter Lasch CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
- NIR hyperspectral imaging spectroscopy and chemometrics for the detection of undesirable substances in food and feed
- (2012) J.A. Fernández Pierna et al. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
- A high-resolution airborne four-camera imaging system for agricultural remote sensing
- (2012) Chenghai Yang COMPUTERS AND ELECTRONICS IN AGRICULTURE
- Analysis of hyperspectral scattering images using locally linear embedding algorithm for apple mealiness classification
- (2012) Min Huang et al. COMPUTERS AND ELECTRONICS IN AGRICULTURE
- Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review
- (2012) Gamal Elmasry et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Wavelength Selection of Hyperspectral Scattering Image Using New Semi-supervised Affinity Propagation for Prediction of Firmness and Soluble Solid Content in Apples
- (2012) Qibing Zhu et al. Food Analytical Methods
- Apples Nutraceutic Properties Evaluation Through a Visible and Near-Infrared Portable System
- (2012) R. Beghi et al. Food and Bioprocess Technology
- Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging
- (2012) Douglas F. Barbin et al. FOOD CHEMISTRY
- Mapping the spatial distribution of botanical composition and herbage mass in pastures using hyperspectral imaging
- (2012) Yumiko Suzuki et al. GRASSLAND SCIENCE
- Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression
- (2012) Mohammed Kamruzzaman et al. Innovative Food Science & Emerging Technologies
- Citrus greening disease detection using aerial hyperspectral and multispectral imaging techniques
- (2012) Won Suk Lee Journal of Applied Remote Sensing
- Detection of early bruises in apples using hyperspectral data and thermal imaging
- (2012) Piotr Baranowski et al. JOURNAL OF FOOD ENGINEERING
- Automatic nematode detection in cod fillets (Gadus morhua L.) by hyperspectral imaging
- (2012) Agnar Holten Sivertsen et al. JOURNAL OF FOOD ENGINEERING
- Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging
- (2012) Gabriel A. Leiva-Valenzuela et al. JOURNAL OF FOOD ENGINEERING
- Detection of cuticle defects on cherry tomatoes using hyperspectral fluorescence imagery
- (2012) Byoung-Kwan Cho et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Grape seed characterization by NIR hyperspectral imaging
- (2012) Francisco J. Rodríguez-Pulido et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Application of Hyperspectral Imaging and Chemometric Calibrations for Variety Discrimination of Maize Seeds
- (2012) Xiaolei Zhang et al. SENSORS
- Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis
- (2012) Mohammed Kamruzzaman et al. TALANTA
- Determination of total viable count (TVC) in chicken breast fillets by near-infrared hyperspectral imaging and spectroscopic transforms
- (2012) Yao-Ze Feng et al. TALANTA
- Classification of oat and groat kernels using NIR hyperspectral imaging
- (2012) Silvia Serranti et al. TALANTA
- Characterisation of non-viable whole barley, wheat and sorghum grains using near-infrared hyperspectral data and chemometrics
- (2011) Cushla M. McGoverin et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Multivariate Calibration of Near Infrared Spectroscopy in the Presence of Light Scattering Effect: A Comparative Study
- (2011) Ke Wang et al. ANALYTICAL LETTERS
- Comparison of short-wavelength infrared (SWIR) hyperspectral imaging system with an FT-NIR spectrophotometer for predicting alpha-amylase activities in individual Canadian Western Red Spring (CWRS) wheat kernels
- (2011) Juan Xing et al. BIOSYSTEMS ENGINEERING
- Early detection of Fusarium infection in wheat using hyper-spectral imaging
- (2011) E. Bauriegel et al. COMPUTERS AND ELECTRONICS IN AGRICULTURE
- The potential of visible-near infrared hyperspectral imaging to discriminate between casing soil, enzymatic browning and undamaged tissue on mushroom (Agaricus bisporus) surfaces
- (2011) Masoud Taghizadeh et al. COMPUTERS AND ELECTRONICS IN AGRICULTURE
- Potential of field hyperspectral imaging as a non destructive method to assess leaf nitrogen content in Wheat
- (2011) Nathalie Vigneau et al. FIELD CROPS RESEARCH
- Online detection and quantification of ergot bodies in cereals using near infrared hyperspectral imaging
- (2011) Ph. Vermeulen et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Non-destructive assessment of olive fruit ripening by portable near infrared spectroscopy
- (2011) L. León et al. GRASAS Y ACEITES
- Studies on banana fruit quality and maturity stages using hyperspectral imaging
- (2011) P. Rajkumar et al. JOURNAL OF FOOD ENGINEERING
- Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef
- (2011) Gamal ElMasry et al. JOURNAL OF FOOD ENGINEERING
- Shortwave infrared hyperspectral imaging for detecting sour skin (Burkholderia cepacia)-infected onions
- (2011) Weilin Wang et al. JOURNAL OF FOOD ENGINEERING
- Comparison of chemometric methods in the analysis of pharmaceuticals with hyperspectral Raman imaging
- (2011) Balázs Vajna et al. JOURNAL OF RAMAN SPECTROSCOPY
- Postharvest shelf-life discrimination of nectarines produced under different irrigation strategies using NIR-spectroscopy
- (2011) Dolores Pérez-Marín et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- On-line determination and control of fat content in batches of beef trimmings by NIR imaging spectroscopy
- (2011) J.P. Wold et al. MEAT SCIENCE
- Near-infrared hyperspectral imaging for grading and classification of pork
- (2011) Douglas Barbin et al. MEAT SCIENCE
- Rapid detection of Escherichia coli contamination in packaged fresh spinach using hyperspectral imaging
- (2011) U. Siripatrawan et al. TALANTA
- Fusarium damage assessment in wheat kernels by Vis/NIR hyperspectral imaging
- (2011) Stephen R. Delwiche et al. Journal of Food Measurement and Characterization
- Practical issues of hyperspectral imaging analysis of solid dosage forms
- (2010) José Manuel Amigo ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Near-Infrared Hyperspectral Unmixing Based on a Minimum Volume Criterion for Fast and Accurate Chemometric Characterization of Counterfeit Tablets
- (2010) Marta B. Lopes et al. ANALYTICAL CHEMISTRY
- Assessment of the quality parameters in grapes using VIS/NIR spectroscopy
- (2010) Bart Kemps et al. BIOSYSTEMS ENGINEERING
- Detection of midge-damaged wheat kernels using short-wave near-infrared hyperspectral and digital colour imaging
- (2010) Chandra B. Singh et al. BIOSYSTEMS ENGINEERING
- Unvoiced Speech Segregation From Nonspeech Interference via CASA and Spectral Subtraction
- (2010) Ke Hu et al. IEEE Transactions on Audio Speech and Language Processing
- Fungal Damage Detection in Wheat Using Short-Wave Near-Infrared Hyperspectral and Digital Colour Imaging
- (2010) C.B. Singh et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Prediction of milled maize fumonisin contamination by multispectral image analysis
- (2010) Giuseppe Firrao et al. JOURNAL OF CEREAL SCIENCE
- Microbial biofilm detection on food contact surfaces by macro-scale fluorescence imaging
- (2010) Won Jun et al. JOURNAL OF FOOD ENGINEERING
- Categorization of pork quality using Gabor filter-based hyperspectral imaging technology
- (2010) L. Liu et al. JOURNAL OF FOOD ENGINEERING
- Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system
- (2010) Gamal ElMasry et al. JOURNAL OF FOOD ENGINEERING
- Application of NIR hyperspectral imaging for discrimination of lamb muscles
- (2010) Mohammed Kamruzzaman et al. JOURNAL OF FOOD ENGINEERING
- Automatic Nematode Detection in Cod Fillets (Gadus Morhua) by Transillumination Hyperspectral Imaging
- (2010) Agnar Holten Sivertsen et al. JOURNAL OF FOOD SCIENCE
- On-Line Fat Content Classification of Inhomogeneous Pork Trimmings Using Multispectral near Infrared Interactance Imaging
- (2010) Marion O'Farrell et al. JOURNAL OF NEAR INFRARED SPECTROSCOPY
- Identification of wheat classes at different moisture levels using near-infrared hyperspectral images of bulk samples
- (2010) S. Mahesh et al. Journal of Food Measurement and Characterization
- Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis
- (2009) Paul Williams et al. ANALYTICA CHIMICA ACTA
- Prediction of olive quality using FT-NIR spectroscopy in reflectance and transmittance modes
- (2009) Ismail Kavdir et al. BIOSYSTEMS ENGINEERING
- Green citrus detection using hyperspectral imaging
- (2009) Hiroshi Okamoto et al. COMPUTERS AND ELECTRONICS IN AGRICULTURE
- Direct quantification and distribution assessment of major and minor components in pharmaceutical tablets by NIR-chemical imaging
- (2009) José Manuel Amigo et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- NIRS Detection of Moldy Core in Apples
- (2009) Clara Shenderey et al. Food and Bioprocess Technology
- Near Infrared Hyperspectral Imaging for the Evaluation of Endosperm Texture in Whole Yellow Maize (Zea maizeL.) Kernels
- (2009) Marena Manley et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identification of mushrooms subjected to freeze damage using hyperspectral imaging
- (2009) Aoife A. Gowen et al. JOURNAL OF FOOD ENGINEERING
- Detection of citrus canker using hyperspectral reflectance imaging with spectral information divergence
- (2009) Jianwei Qin et al. JOURNAL OF FOOD ENGINEERING
- Evaluation of internal defect and surface color of whole pickles using hyperspectral imaging
- (2009) Diwan P. Ariana et al. JOURNAL OF FOOD ENGINEERING
- Detection of insect-damaged wheat kernels using near-infrared hyperspectral imaging
- (2009) C.B. Singh et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Non-destructive determination of quality parameters in nectarines during on-tree ripening and postharvest storage
- (2009) Dolores Pérez-Marín et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Using a Short Wavelength Infrared (SWIR) hyperspectral imaging system to predict alpha amylase activity in individual Canadian western wheat kernels
- (2009) Juan Xing et al. Journal of Food Measurement and Characterization
- Investigation into classification/sourcing of suspect counterfeit Heptodin™ tablets by near infrared chemical imaging
- (2008) Marta B. Lopes et al. ANALYTICA CHIMICA ACTA
- Unlocking Interpretation in Near Infrared Multivariate Calibrations by Orthogonal Partial Least Squares
- (2008) Hans Stenlund et al. ANALYTICAL CHEMISTRY
- Feasibility of near-infrared hyperspectral imaging to differentiate Canadian wheat classes
- (2008) S. Mahesh et al. BIOSYSTEMS ENGINEERING
- Identification of wheat classes using wavelet features from near infrared hyperspectral images of bulk samples
- (2008) R. Choudhary et al. BIOSYSTEMS ENGINEERING
- Field mapping of chemical composition of forage using hyperspectral imaging in a grass meadow
- (2008) Yumiko Suzuki et al. GRASSLAND SCIENCE
- Feasibility of Diode-Array Instruments To Carry Near-Infrared Spectroscopy from Laboratory to Feed Process Control
- (2008) Elvira Fernández-Ahumada et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Ridge detection with application to automatic fish fillet inspection
- (2008) Agnar Holten Sivertsen et al. JOURNAL OF FOOD ENGINEERING
- Tensor methods for hyperspectral data analysis: a space object material identification study
- (2008) Qiang Zhang et al. JOURNAL OF THE OPTICAL SOCIETY OF AMERICA A-OPTICS IMAGE SCIENCE AND VISION
- Study of pharmaceutical samples by NIR chemical-image and multivariate analysis
- (2008) José Manuel Amigo et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Citrus canker detection using hyperspectral reflectance imaging and PCA-based image classification method
- (2008) Jianwei Qin et al. Journal of Food Measurement and Characterization
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started