Application of Hyperspectral Imaging and Chemometric Calibrations for Variety Discrimination of Maize Seeds

Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system

(2012) Di Wu et al.   ANALYTICA CHIMICA ACTA

Characterizing the Moisture Content of Tea with Diffuse Reflectance Spectroscopy Using Wavelet Transform and Multivariate Analysis

(2012) Xiaoli Li et al.   SENSORS

Uninformative variable elimination for improvement of successive projections algorithm on spectral multivariable selection with different calibration algorithms for the rapid and non-destructive determination of protein content in dried laver

(2011) Di Wu et al.   Analytical Methods

Detection of common defects on oranges using hyperspectral reflectance imaging

(2011) Jiangbo Li et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Using wavelet transform and multi-class least square support vector machine in multi-spectral imaging classification of Chinese famous tea

(2011) Xiaoli Li et al.   EXPERT SYSTEMS WITH APPLICATIONS

Determination of Calcium Content in Powdered Milk Using Near and Mid-Infrared Spectroscopy with Variable Selection and Chemometrics

(2011) Di Wu et al.   Food and Bioprocess Technology

Hyperspectral waveband selection for internal defect detection of pickling cucumbers and whole pickles

(2010) Diwan P. Ariana et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Early detection of toxigenic fungi on maize by hyperspectral imaging analysis

(2010) A. Del Fiore et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Classification of internally damaged almond nuts using hyperspectral imagery

(2010) Songyot Nakariyakul et al.   JOURNAL OF FOOD ENGINEERING

Application of NIR hyperspectral imaging for discrimination of lamb muscles

(2010) Mohammed Kamruzzaman et al.   JOURNAL OF FOOD ENGINEERING

Application of visible and near infrared spectroscopy for rapid and non-invasive quantification of common adulterants in Spirulina powder

(2010) Di Wu et al.   JOURNAL OF FOOD ENGINEERING

Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis

(2009) Paul Williams et al.   ANALYTICA CHIMICA ACTA

Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice

(2009) Di Wu et al.   ANALYTICA CHIMICA ACTA

Evaluation of internal defect and surface color of whole pickles using hyperspectral imaging

(2009) Diwan P. Ariana et al.   JOURNAL OF FOOD ENGINEERING

Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks

(2009) Gamal ElMasry et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Determination of acetolactate synthase activity and protein content of oilseed rape (Brassica napus L.) leaves using visible/near-infrared spectroscopy

(2008) Fei Liu et al.   ANALYTICA CHIMICA ACTA

Determination of α-linolenic acid and linoleic acid in edible oils using near-infrared spectroscopy improved by wavelet transform and uninformative variable elimination

(2008) Di Wu et al.   ANALYTICA CHIMICA ACTA

Feasibility of near-infrared hyperspectral imaging to differentiate Canadian wheat classes

(2008) S. Mahesh et al.   BIOSYSTEMS ENGINEERING

Classification of brands of instant noodles using Vis/NIR spectroscopy and chemometrics

(2008) Fei Liu et al.   FOOD RESEARCH INTERNATIONAL

Dose Detection of Radiated Rice by Infrared Spectroscopy and Chemometrics

(2008) Yongni Shao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM

(2007) Di Wu et al.   JOURNAL OF FOOD ENGINEERING

Early detection of apple bruises on different background colors using hyperspectral imaging

(2007) Gamal ElMasry et al.   LWT-FOOD SCIENCE AND TECHNOLOGY