Data Fusion for Food Authentication: Fresh/Frozen–Thawed Discrimination in West African Goatfish (Pseudupeneus prayensis) Fillets

Multivariate image analysis in the process industries: A review

(2012) C. Duchesne et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-Thawed Swordfish (Xiphias gladiusL)

(2012) Luca Fasolato et al.   Journal of Aquatic Food Product Technology

Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS

(2012) François Leduc et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

First record of the west African goatfish, Pseudupeneus prayensis (Actinopterygii: Perciformes: Mullidae), off the Tunisian coast (central Mediterranean)

(2011) Karima Azzouz et al.   ACTA ICHTHYOLOGICA ET PISCATORIA

Application of non-invasive techniques to differentiate sea bass (Dicentrarchus labrax, L. 1758) quality cultured under different conditions

(2010) Corrado Costa et al.   AQUACULTURE INTERNATIONAL

Automatic characterization of nanofiber assemblies by image texture analysis

(2010) Pierantonio Facco et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Prediction of the Weight of Aquacultured Rainbow Trout(Oncorhynchus mykiss)by Image Analysis

(2010) Bahar Gümüş et al.   Journal of Aquatic Food Product Technology

Variable selection in regression-a tutorial

(2010) C. M. Andersen et al.   JOURNAL OF CHEMOMETRICS

Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy

(2010) Agnar H. Sivertsen et al.   JOURNAL OF FOOD ENGINEERING

The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil

(2009) Monica Casale et al.   FOOD CHEMISTRY

Application of Near-Infrared Spectroscopy as an Alternative to Chemical and Color Analysis To Discriminate the Production Chains of Asiago d’Allevo Cheese

(2009) Giulio Cozzi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Relationship between Muscle pH and Flesh Color of Atlantic Halibut

(2009) B. Roth et al.   JOURNAL OF FOOD SCIENCE