Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi muscles

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Title
Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi muscles
Authors
Keywords
Hyperspectral imaging, Spectral absorption index, Moisture content, Pork , longissimus dorsi, muscles, Multiplicative scatter correction, Savitzky–Golay smoothing, Partial least square regression
Journal
FOOD CHEMISTRY
Volume 197, Issue -, Pages 848-854
Publisher
Elsevier BV
Online
2015-11-06
DOI
10.1016/j.foodchem.2015.11.023

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