Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural Products
出版年份 2016 全文链接
标题
Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural Products
作者
关键词
Hyperspectral imaging, Data collection, Spectral pre-processing, Chemometric techniques, Qualitative information, Quantitative information
出版物
Food and Bioprocess Technology
Volume 10, Issue 1, Pages 1-33
出版商
Springer Nature
发表日期
2016-11-04
DOI
10.1007/s11947-016-1817-8
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Potential of hyperspectral imaging for visual authentication of sliced organic potatoes from potato and sweet potato tubers and rapid grading of the tubers according to moisture proportion
- (2016) Wen-Hao Su et al. COMPUTERS AND ELECTRONICS IN AGRICULTURE
- Nondestructive Measurements of Freezing Parameters of Frozen Porcine Meat by NIR Hyperspectral Imaging
- (2016) Anguo Xie et al. Food and Bioprocess Technology
- Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi muscles
- (2016) Ji Ma et al. FOOD CHEMISTRY
- On-line and non-destructive measurement of core temperature in heat treated fish cakes by NIR hyperspectral imaging
- (2016) Jens Petter Wold Innovative Food Science & Emerging Technologies
- Prediction of moisture content uniformity of microwave-vacuum dried mangoes as affected by different shapes using NIR hyperspectral imaging
- (2016) Yuan-Yuan Pu et al. Innovative Food Science & Emerging Technologies
- Efficient integration of particle analysis in hyperspectral imaging for rapid assessment of oxidative degradation in salmon fillet
- (2016) Jun-Li Xu et al. JOURNAL OF FOOD ENGINEERING
- Development of an alternative technique for rapid and accurate determination of fish caloric density based on hyperspectral imaging
- (2016) Jun-Li Xu et al. JOURNAL OF FOOD ENGINEERING
- Pork biogenic amine index (BAI) determination based on chemometric analysis of hyperspectral imaging data
- (2016) Weiwei Cheng et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Estimation of chlorophyll-a concentration of different seasons in outdoor ponds using hyperspectral imaging
- (2016) Lu Wang et al. TALANTA
- Recent Advances for Rapid Identification of Chemical Information of Muscle Foods by Hyperspectral Imaging Analysis
- (2016) Yu-Nan Chen et al. Food Engineering Reviews
- Soluble Solids Content and pH Prediction and Maturity Discrimination of Lychee Fruits Using Visible and Near Infrared Hyperspectral Imaging
- (2015) Hongbin Pu et al. Food Analytical Methods
- Hyperspectral phenotyping on the microscopic scale: towards automated characterization of plant-pathogen interactions
- (2015) Matheus Kuska et al. Plant Methods
- Detection of early blight and late blight diseases on tomato leaves using hyperspectral imaging
- (2015) Chuanqi Xie et al. Scientific Reports
- Data Fusion for Food Authentication: Fresh/Frozen–Thawed Discrimination in West African Goatfish (Pseudupeneus prayensis) Fillets
- (2013) Matteo Ottavian et al. Food and Bioprocess Technology
- Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques
- (2013) Giorgia Foca et al. FOOD RESEARCH INTERNATIONAL
- Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications
- (2013) Di Wu et al. Innovative Food Science & Emerging Technologies
- Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals
- (2013) Di Wu et al. Innovative Food Science & Emerging Technologies
- New method for detection of gastric cancer by hyperspectral imaging: a pilot study
- (2013) Shu Kiyotoki et al. JOURNAL OF BIOMEDICAL OPTICS
- Monitoring spinach shelf-life with hyperspectral image through packaging films
- (2013) M.A. Lara et al. JOURNAL OF FOOD ENGINEERING
- Prediction of moisture, color and pH in cooked, pre-sliced turkey hams by NIR hyperspectral imaging system
- (2013) Abdullah Iqbal et al. JOURNAL OF FOOD ENGINEERING
- Detection of infestation by Callosobruchus maculatus in mung bean using near-infrared hyperspectral imaging
- (2013) S. Kaliramesh et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices
- (2013) P. Gou et al. MEAT SCIENCE
- Detection of fruit fly infestation in pickling cucumbers using a hyperspectral reflectance/transmittance imaging system
- (2013) Renfu Lu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Application of mid-infrared photoacoustic spectroscopy in monitoring carbonate content in soils
- (2013) Changwen Du et al. SENSORS AND ACTUATORS B-CHEMICAL
- Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system
- (2012) Di Wu et al. ANALYTICA CHIMICA ACTA
- Spectral pre-processing for biomedical vibrational spectroscopy and microspectroscopic imaging
- (2012) Peter Lasch CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
- NIR hyperspectral imaging spectroscopy and chemometrics for the detection of undesirable substances in food and feed
- (2012) J.A. Fernández Pierna et al. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
- A high-resolution airborne four-camera imaging system for agricultural remote sensing
- (2012) Chenghai Yang COMPUTERS AND ELECTRONICS IN AGRICULTURE
- Analysis of hyperspectral scattering images using locally linear embedding algorithm for apple mealiness classification
- (2012) Min Huang et al. COMPUTERS AND ELECTRONICS IN AGRICULTURE
- Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review
- (2012) Gamal Elmasry et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Wavelength Selection of Hyperspectral Scattering Image Using New Semi-supervised Affinity Propagation for Prediction of Firmness and Soluble Solid Content in Apples
- (2012) Qibing Zhu et al. Food Analytical Methods
- Apples Nutraceutic Properties Evaluation Through a Visible and Near-Infrared Portable System
- (2012) R. Beghi et al. Food and Bioprocess Technology
- Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging
- (2012) Douglas F. Barbin et al. FOOD CHEMISTRY
- Mapping the spatial distribution of botanical composition and herbage mass in pastures using hyperspectral imaging
- (2012) Yumiko Suzuki et al. GRASSLAND SCIENCE
- Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression
- (2012) Mohammed Kamruzzaman et al. Innovative Food Science & Emerging Technologies
- Citrus greening disease detection using aerial hyperspectral and multispectral imaging techniques
- (2012) Won Suk Lee Journal of Applied Remote Sensing
- Detection of early bruises in apples using hyperspectral data and thermal imaging
- (2012) Piotr Baranowski et al. JOURNAL OF FOOD ENGINEERING
- Automatic nematode detection in cod fillets (Gadus morhua L.) by hyperspectral imaging
- (2012) Agnar Holten Sivertsen et al. JOURNAL OF FOOD ENGINEERING
- Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging
- (2012) Gabriel A. Leiva-Valenzuela et al. JOURNAL OF FOOD ENGINEERING
- Detection of cuticle defects on cherry tomatoes using hyperspectral fluorescence imagery
- (2012) Byoung-Kwan Cho et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Grape seed characterization by NIR hyperspectral imaging
- (2012) Francisco J. Rodríguez-Pulido et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Application of Hyperspectral Imaging and Chemometric Calibrations for Variety Discrimination of Maize Seeds
- (2012) Xiaolei Zhang et al. SENSORS
- Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis
- (2012) Mohammed Kamruzzaman et al. TALANTA
- Determination of total viable count (TVC) in chicken breast fillets by near-infrared hyperspectral imaging and spectroscopic transforms
- (2012) Yao-Ze Feng et al. TALANTA
- Classification of oat and groat kernels using NIR hyperspectral imaging
- (2012) Silvia Serranti et al. TALANTA
- Characterisation of non-viable whole barley, wheat and sorghum grains using near-infrared hyperspectral data and chemometrics
- (2011) Cushla M. McGoverin et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Multivariate Calibration of Near Infrared Spectroscopy in the Presence of Light Scattering Effect: A Comparative Study
- (2011) Ke Wang et al. ANALYTICAL LETTERS
- Comparison of short-wavelength infrared (SWIR) hyperspectral imaging system with an FT-NIR spectrophotometer for predicting alpha-amylase activities in individual Canadian Western Red Spring (CWRS) wheat kernels
- (2011) Juan Xing et al. BIOSYSTEMS ENGINEERING
- Early detection of Fusarium infection in wheat using hyper-spectral imaging
- (2011) E. Bauriegel et al. COMPUTERS AND ELECTRONICS IN AGRICULTURE
- The potential of visible-near infrared hyperspectral imaging to discriminate between casing soil, enzymatic browning and undamaged tissue on mushroom (Agaricus bisporus) surfaces
- (2011) Masoud Taghizadeh et al. COMPUTERS AND ELECTRONICS IN AGRICULTURE
- Potential of field hyperspectral imaging as a non destructive method to assess leaf nitrogen content in Wheat
- (2011) Nathalie Vigneau et al. FIELD CROPS RESEARCH
- Online detection and quantification of ergot bodies in cereals using near infrared hyperspectral imaging
- (2011) Ph. Vermeulen et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Non-destructive assessment of olive fruit ripening by portable near infrared spectroscopy
- (2011) L. León et al. GRASAS Y ACEITES
- Studies on banana fruit quality and maturity stages using hyperspectral imaging
- (2011) P. Rajkumar et al. JOURNAL OF FOOD ENGINEERING
- Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef
- (2011) Gamal ElMasry et al. JOURNAL OF FOOD ENGINEERING
- Shortwave infrared hyperspectral imaging for detecting sour skin (Burkholderia cepacia)-infected onions
- (2011) Weilin Wang et al. JOURNAL OF FOOD ENGINEERING
- Comparison of chemometric methods in the analysis of pharmaceuticals with hyperspectral Raman imaging
- (2011) Balázs Vajna et al. JOURNAL OF RAMAN SPECTROSCOPY
- Postharvest shelf-life discrimination of nectarines produced under different irrigation strategies using NIR-spectroscopy
- (2011) Dolores Pérez-Marín et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- On-line determination and control of fat content in batches of beef trimmings by NIR imaging spectroscopy
- (2011) J.P. Wold et al. MEAT SCIENCE
- Near-infrared hyperspectral imaging for grading and classification of pork
- (2011) Douglas Barbin et al. MEAT SCIENCE
- Rapid detection of Escherichia coli contamination in packaged fresh spinach using hyperspectral imaging
- (2011) U. Siripatrawan et al. TALANTA
- Fusarium damage assessment in wheat kernels by Vis/NIR hyperspectral imaging
- (2011) Stephen R. Delwiche et al. Journal of Food Measurement and Characterization
- Practical issues of hyperspectral imaging analysis of solid dosage forms
- (2010) José Manuel Amigo ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Near-Infrared Hyperspectral Unmixing Based on a Minimum Volume Criterion for Fast and Accurate Chemometric Characterization of Counterfeit Tablets
- (2010) Marta B. Lopes et al. ANALYTICAL CHEMISTRY
- Assessment of the quality parameters in grapes using VIS/NIR spectroscopy
- (2010) Bart Kemps et al. BIOSYSTEMS ENGINEERING
- Detection of midge-damaged wheat kernels using short-wave near-infrared hyperspectral and digital colour imaging
- (2010) Chandra B. Singh et al. BIOSYSTEMS ENGINEERING
- Unvoiced Speech Segregation From Nonspeech Interference via CASA and Spectral Subtraction
- (2010) Ke Hu et al. IEEE Transactions on Audio Speech and Language Processing
- Fungal Damage Detection in Wheat Using Short-Wave Near-Infrared Hyperspectral and Digital Colour Imaging
- (2010) C.B. Singh et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Prediction of milled maize fumonisin contamination by multispectral image analysis
- (2010) Giuseppe Firrao et al. JOURNAL OF CEREAL SCIENCE
- Microbial biofilm detection on food contact surfaces by macro-scale fluorescence imaging
- (2010) Won Jun et al. JOURNAL OF FOOD ENGINEERING
- Categorization of pork quality using Gabor filter-based hyperspectral imaging technology
- (2010) L. Liu et al. JOURNAL OF FOOD ENGINEERING
- Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system
- (2010) Gamal ElMasry et al. JOURNAL OF FOOD ENGINEERING
- Application of NIR hyperspectral imaging for discrimination of lamb muscles
- (2010) Mohammed Kamruzzaman et al. JOURNAL OF FOOD ENGINEERING
- Automatic Nematode Detection in Cod Fillets (Gadus Morhua) by Transillumination Hyperspectral Imaging
- (2010) Agnar Holten Sivertsen et al. JOURNAL OF FOOD SCIENCE
- On-Line Fat Content Classification of Inhomogeneous Pork Trimmings Using Multispectral near Infrared Interactance Imaging
- (2010) Marion O'Farrell et al. JOURNAL OF NEAR INFRARED SPECTROSCOPY
- Identification of wheat classes at different moisture levels using near-infrared hyperspectral images of bulk samples
- (2010) S. Mahesh et al. Journal of Food Measurement and Characterization
- Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis
- (2009) Paul Williams et al. ANALYTICA CHIMICA ACTA
- Prediction of olive quality using FT-NIR spectroscopy in reflectance and transmittance modes
- (2009) Ismail Kavdir et al. BIOSYSTEMS ENGINEERING
- Green citrus detection using hyperspectral imaging
- (2009) Hiroshi Okamoto et al. COMPUTERS AND ELECTRONICS IN AGRICULTURE
- Direct quantification and distribution assessment of major and minor components in pharmaceutical tablets by NIR-chemical imaging
- (2009) José Manuel Amigo et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- NIRS Detection of Moldy Core in Apples
- (2009) Clara Shenderey et al. Food and Bioprocess Technology
- Near Infrared Hyperspectral Imaging for the Evaluation of Endosperm Texture in Whole Yellow Maize (Zea maizeL.) Kernels
- (2009) Marena Manley et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identification of mushrooms subjected to freeze damage using hyperspectral imaging
- (2009) Aoife A. Gowen et al. JOURNAL OF FOOD ENGINEERING
- Detection of citrus canker using hyperspectral reflectance imaging with spectral information divergence
- (2009) Jianwei Qin et al. JOURNAL OF FOOD ENGINEERING
- Evaluation of internal defect and surface color of whole pickles using hyperspectral imaging
- (2009) Diwan P. Ariana et al. JOURNAL OF FOOD ENGINEERING
- Detection of insect-damaged wheat kernels using near-infrared hyperspectral imaging
- (2009) C.B. Singh et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Non-destructive determination of quality parameters in nectarines during on-tree ripening and postharvest storage
- (2009) Dolores Pérez-Marín et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Using a Short Wavelength Infrared (SWIR) hyperspectral imaging system to predict alpha amylase activity in individual Canadian western wheat kernels
- (2009) Juan Xing et al. Journal of Food Measurement and Characterization
- Investigation into classification/sourcing of suspect counterfeit Heptodin™ tablets by near infrared chemical imaging
- (2008) Marta B. Lopes et al. ANALYTICA CHIMICA ACTA
- Unlocking Interpretation in Near Infrared Multivariate Calibrations by Orthogonal Partial Least Squares
- (2008) Hans Stenlund et al. ANALYTICAL CHEMISTRY
- Feasibility of near-infrared hyperspectral imaging to differentiate Canadian wheat classes
- (2008) S. Mahesh et al. BIOSYSTEMS ENGINEERING
- Identification of wheat classes using wavelet features from near infrared hyperspectral images of bulk samples
- (2008) R. Choudhary et al. BIOSYSTEMS ENGINEERING
- Field mapping of chemical composition of forage using hyperspectral imaging in a grass meadow
- (2008) Yumiko Suzuki et al. GRASSLAND SCIENCE
- Feasibility of Diode-Array Instruments To Carry Near-Infrared Spectroscopy from Laboratory to Feed Process Control
- (2008) Elvira Fernández-Ahumada et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Ridge detection with application to automatic fish fillet inspection
- (2008) Agnar Holten Sivertsen et al. JOURNAL OF FOOD ENGINEERING
- Tensor methods for hyperspectral data analysis: a space object material identification study
- (2008) Qiang Zhang et al. JOURNAL OF THE OPTICAL SOCIETY OF AMERICA A-OPTICS IMAGE SCIENCE AND VISION
- Study of pharmaceutical samples by NIR chemical-image and multivariate analysis
- (2008) José Manuel Amigo et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Citrus canker detection using hyperspectral reflectance imaging and PCA-based image classification method
- (2008) Jianwei Qin et al. Journal of Food Measurement and Characterization
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now