Apples Nutraceutic Properties Evaluation Through a Visible and Near-Infrared Portable System

Non-destructive Estimation of Mandarin Maturity Status Through Portable VIS-NIR Spectrophotometer

(2010) Francesca Antonucci et al.   Food and Bioprocess Technology

Non-destructive prediction of quality of intact apple using near infrared spectroscopy

(2010) S. N. Jha et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Review: The Application of near Infrared Spectroscopy to the Measurement of Bioactive Compounds in Food Commodities

(2010) Cushla M. McGoverin et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Determination of soluble solids and firmness of apples by Vis/NIR transmittance

(2009) Guoqiang Fan et al.   JOURNAL OF FOOD ENGINEERING

Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance

(2009) Els Bobelyn et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Supervised Multivariate Analysis of Hyper-spectral NIR Images to Evaluate the Starch Index of Apples

(2008) Paolo Menesatti et al.   Food and Bioprocess Technology

Nondestructive Prediction of Total Phenolics, Flavonoid Contents, and Antioxidant Capacity of Rice Grain Using Near-Infrared Spectroscopy

(2008) Caiya Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy

(2008) Nicoletta Sinelli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Time-resolved and continuous wave NIR reflectance spectroscopy to predict soluble solids content and firmness of pear

(2007) Bart M. Nicolaï et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY