Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review

Methyl Jasmonate Induced Oxidative Stress and Accumulation of Secondary Metabolites in Plant Cell and Organ Cultures

(2020) Ho et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Methyl Jasmonate Enhances Ethylene Synthesis in Kiwifruit by Inducing NAC Genes That Activate ACS1

(2020) Ying-ying Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Methyl jasmonate induces the resistance of postharvest blueberry to gray mold caused by Botrytis cinerea

(2020) Hanbo Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Methyl Jasmonate Applications From Flowering to Ripe Fruit Stages of Strawberry (Fragaria × ananassa ‘Camarosa’) Reinforce the Fruit Antioxidant Response at Post-harvest

(2020) Paz E. Zuñiga et al.   Frontiers in Plant Science

Priming of Defense Systems and Upregulation of MYC2 and JAZ1 Genes after Botrytis cinerea Inoculation in Methyl Jasmonate-Treated Strawberry Fruits

(2020) Felipe Valenzuela-Riffo et al.   Plants-Basel

Melatonin in fruit production and postharvest preservation: A review

(2020) Su-Yan Wang et al.   FOOD CHEMISTRY

The alleviation of methyl jasmonate on loss of aroma lactones correlated with ethylene biosynthesis in peaches

(2020) Hongfang Cai et al.   JOURNAL OF FOOD SCIENCE

Seed browning in pepper (Capsicum annuum L.) fruit during cold storage is inhibited by methyl jasmonate or induced by methyl salicylate

(2020) Jieun Seo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate

(2020) María E. García-Pastor et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Plant–Plant Communication: Is There a Role for Volatile Damage-Associated Molecular Patterns?

(2020) Anja K. Meents et al.   Frontiers in Plant Science

Retardation of postharvest softening of blueberry fruit by methyl jasmonate is correlated with altered cell wall modification and energy metabolism

(2020) Hanbo Wang et al.   SCIENTIA HORTICULTURAE

Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage

(2020) Vicente Serna-Escolano et al.   FOOD CHEMISTRY

Impact of salicylic acid, abscisic acid, and methyl jasmonate on postharvest quality and bioactive compounds of cultivated strawberry fruit

(2019) Mohamed M. El-Mogy et al.   Journal of Berry Research

Exploiting Plant Volatile Organic Compounds (VOCs) in Agriculture to Improve Sustainable Defense Strategies and Productivity of Crops

(2019) Federico Brilli et al.   Frontiers in Plant Science

Melatonin Induces Disease Resistance to Botrytis cinerea in Tomato Fruit by Activating Jasmonic Acid Signaling Pathway

(2019) Chunxue Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Exogenous Application of Methyl Jasmonate on the Lipid and Carbohydrate Content and Composition of Winter Triticale (Triticosecale Wittm.) Grain and the Severity of Fungal Infections in Triticale Plants and Grain

(2019) Kazimierz Zalewski et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Postharvest treatments with γ‐aminobutyric acid, methyl jasmonate or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage

(2019) F. Habibi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Trichoderma harzianum- and Methyl Jasmonate-Induced Resistance to Bipolaris sorokiniana Through Enhanced Phenylpropanoid Activities in Bread Wheat (Triticum aestivum L.)

(2019) Udai B. Singh et al.   Frontiers in Microbiology

Effect of exogenous methyl jasmonate treatment on disease resistance of postharvest kiwifruit

(2019) Liuyi Pan et al.   FOOD CHEMISTRY

Methyl Jasmonate Promotes Phospholipid Remodeling and Jasmonic Acid Signaling To Alleviate Chilling Injury in Peach Fruit

(2019) Mengshuang Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Maintaining postharvest quality of medlar (Mespilus germanica) fruit using modified atmosphere packaging and methyl jasmonate

(2019) Ahmet Ozturk et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of jasmonates on safety, productivity and physiology of food crops

(2019) Mohammadreza Asghari   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. “Sawi” fruit during cold storage

(2019) Preyanuch Sangprayoon et al.   JOURNAL OF FOOD BIOCHEMISTRY

Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage

(2019) Fariborz Habibi et al.   FOOD CHEMISTRY

Investigating the effect of methyl jasmonate on the biocontrol activity of Meyerozyma guilliermondii against blue mold decay of apples and the possible mechanisms involved

(2019) Fangtao He et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit

(2019) A.K Baswal et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of postharvest application of methyl jasmonate on physicochemical characteristics and antioxidant system of the blueberry fruit

(2019) Hanbo Wang et al.   SCIENTIA HORTICULTURAE

Jasmonates in plants under abiotic stresses: Crosstalk with other phytohormones matters

(2018) Tasir S. Per et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits

(2018) Haoran Liu et al.   FOOD CHEMISTRY

Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration

(2018) Margherita Modesti et al.   FOOD RESEARCH INTERNATIONAL

SlMYC2 Involved in Methyl Jasmonate-Induced Tomato Fruit Chilling Tolerance

(2018) Dedong Min et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Roles of C-Repeat Binding Factors-Dependent Signaling Pathway in Jasmonates-Mediated Improvement of Chilling Tolerance of Postharvest Horticultural Commodities

(2018) Libin Wang et al.   JOURNAL OF FOOD QUALITY

Methyl jasmonate alleviates chilling injury and regulates fruit quality in ‘Midknight’ Valencia orange

(2018) Muneer Rehman et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Delayed pericarp hardening of cold stored mangosteen ( Garcinia mangostana L.) upon pre-treatment with the stress hormones methyl jasmonate and salicylic acid

(2018) Maysoun A. Mustafa et al.   SCIENTIA HORTICULTURAE

Treatment of dragonfruit ( Hylocereus polyrhizus ) with salicylic acid and methyl jasmonate improves postharvest physico-chemical properties and antioxidant activity during cold storage

(2018) Maysoun A. Mustafa et al.   SCIENTIA HORTICULTURAE

Effects of methyl jasmonate on expression of genes involved in ethylene biosynthesis and signaling pathway during postharvest ripening of apple fruit

(2018) Jingyi Lv et al.   SCIENTIA HORTICULTURAE

Low temperature conditioning combined with methyl jasmonate can reduce chilling injury in bell pepper

(2018) Yunxiang Wang et al.   SCIENTIA HORTICULTURAE

Independent Preharvest Applications of Methyl Jasmonate and Chitosan Elicit Differential Upregulation of Defense-Related Genes with Reduced Incidence of Gray Mold Decay during Postharvest Storage of Fragaria chiloensis Fruit

(2017) Gabriela Saavedra et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Postharvest Auxin and Methyl Jasmonate Effect on Anthocyanin Biosynthesis in Red Raspberry (Rubus idaeus L.)

(2017) Laís Moro et al.   JOURNAL OF PLANT GROWTH REGULATION

Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds - methyl jasmonate and methyl salicylate

(2017) Marcin Glowacz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Green leaf volatile production by plants: a meta-analysis

(2017) Maarten Ameye et al.   NEW PHYTOLOGIST

Effects of postharvest methyl jasmonate treatment on aromatic volatile biosynthesis by ‘Nanguoli’ fruit at different harvest maturity stages

(2017) G. H. Qin et al.   NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

The effect of 1-methylcyclopropene, methyl jasmonate and methyl salicylate on lignin accumulation and gene expression in postharvest ‘Xuxiang’ kiwifruit during cold storage

(2017) Hua Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Enzymatic antioxidants in response to methyl jasmonate and salicylic acid and their effect on chilling tolerance in lemon fruit [ Citrus limon ( L.) Burm. F.]

(2017) Xolani I. Siboza et al.   SCIENTIA HORTICULTURAE

Effects of methyl jasmonate on physicochemical qualities and internal browning of ‘queen’ pineapple fruit during cold storage

(2017) Panida Boonyaritthongchai et al.   Horticulture Environment and Biotechnology

Ripening of ‘Kumagai’ guavas and anthracnose control as affected by methyl jasmonate

(2017) Barbara Marçon Pereira da Silva et al.   BRAGANTIA

Ripening of ‘Kumagai’ guavas and anthracnose control as affected by methyl jasmonate

(2017) Barbara Marçon Pereira da Silva et al.   BRAGANTIA

Effects of preharvest applications of methyl jasmonate and chitosan on postharvest decay, quality and chemical attributes of Fragaria chiloensis fruit

(2016) Gabriela M. Saavedra et al.   FOOD CHEMISTRY

Effect of methyl jasmonate on reactive oxygen species, antioxidant systems, and microstructure of Chinese winter jujube at two major ripening stages during shelf life

(2016) Y. Dong et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Effect of postharvest methyl jasmonate treatment on fatty acid composition and phenolic acid content in olive fruits during storage

(2016) Gema Flores et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Methyl Jasmonate: An Alternative for Improving the Quality and Health Properties of Fresh Fruits

(2016) Marjorie Reyes-Díaz et al.   MOLECULES

Vapour or dipping applications of methyl jasmonate, vinegar and sage oil for pepper fruit sanitation towards grey mould

(2016) Nikos Tzortzakis et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Methyl jasmonate delays postharvest ripening and senescence in the non-climacteric eggplant ( Solanum melongena L.) fruit

(2016) Linlin Fan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of hot air and methyl jasmonate treatment on the metabolism of soluble sugars in peach fruit during cold storage

(2016) Lina Yu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changing of physiochemical properties and color development of mango fruit sprayed methyl Jasmonate

(2016) Ratthaphol Muengkaew et al.   SCIENTIA HORTICULTURAE

Jasmonates: Multifunctional Roles in Stress Tolerance

(2016) Parvaiz Ahmad et al.   Frontiers in Plant Science

Horticultural applications of jasmonates

(2016) C. L. Rohwer et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

The effects of Aminoethoxyvinylglycine and Methyl Jasmonate on bioactive compounds and fruit quality of ‘north wonder’ sweet cherry

(2015) E Kucuker et al.   African Journal of Traditional Complementary and Alternative Medicines

Effect of methyl jasmonate on physiological and biochemical quality changes of longkong fruit under low temperature storage

(2015) Karthikeyan Venkatachalam et al.   Fruits

Variations in ellagic acid, quercetin and myricetin in berry cultivars after preharvest methyl jasmonate treatments

(2015) Gema Flores et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Methyl jasmonate primes defense responses against Botrytis cinerea and reduces disease development in harvested table grapes

(2015) Lulu Jiang et al.   SCIENTIA HORTICULTURAE

Interaction effects of salicylic acid and methyl jasmonate on total antioxidant content, catalase and peroxidase enzymes activity in “Sabrosa” strawberry fruit during storage

(2015) Mohammadreza Asghari et al.   SCIENTIA HORTICULTURAE

Methyl jasmonate effectively enhanced some defense enzymes activity and Total Antioxidant content in harvested “Sabrosa” strawberry fruit

(2015) Mohammadreza Asghari et al.   Food Science & Nutrition

Effect of pre-harvest methyl jasmonate treatments on ethylene production, water-soluble phenolic compounds and fruit quality of Japanese plums

(2014) Burhan Ozturk et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage

(2014) Xiaojie Huang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Methyl jasmonate induces resistance against Penicillium citrinum in Chinese bayberry by priming of defense responses

(2014) Kaituo Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preharvest application of methyl jasmonate (MeJA) in two plum cultivars. 2. Improvement of fruit quality and antioxidant systems during postharvest storage

(2014) Pedro J. Zapata et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of preharvest and postharvest methyl jasmonate treatments on flavonoid content and metabolomic enzymes in red raspberry

(2014) Gema Flores et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Methyl jasmonate treatments influence bioactive compounds and red peel color development of Braeburn apple

(2014) Burhan ÖZTÜRK et al.   Turkish Journal of Agriculture and Forestry

Combination effect of chitosan and methyl jasmonate on controlling Alternaria alternata and enhancing activity of cherry tomato fruit defense mechanisms

(2013) Jiaping Chen et al.   CROP PROTECTION

Isolation of the four methyl jasmonate stereoisomers and their effects on selected chiral volatile compounds in red raspberries

(2013) Gema Flores et al.   FOOD CHEMISTRY

Biosynthesis, function and metabolic engineering of plant volatile organic compounds

(2013) Natalia Dudareva et al.   NEW PHYTOLOGIST

Isolation and Expression Analysis of Anthocyanin Biosynthesis Genes from the Red Chinese Sand Pear, Pyrus pyrifolia Nakai cv. Mantianhong, in Response to Methyl Jasmonate Treatment and UV-B/VIS Conditions

(2013) Minjie Qian et al.   PLANT MOLECULAR BIOLOGY REPORTER

Inhibition of green mold disease in mandarins by preventive applications of methyl jasmonate and antagonistic yeast Cryptococcus laurentii

(2013) Jun Guo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments

(2013) Morteza Soleimani Aghdam et al.   SCIENTIA HORTICULTURAE

Methyl jasmonate treatment of strawberry fruits enhances antioxidant activity and the inhibition of nitrite production in LPS-stimulated Raw 264.7 cells

(2013) Gema Flores et al.   Journal of Functional Foods

Effect of methyl jasmonate treatments on the bioactive compounds and physicochemical quality of 'Fuji' apples

(2013) Burhan Öztürk et al.   Ciencia e Investigacion Agraria

Effect of Preharvest Application of Methyl Jasmonate on Fruit Quality of Plum (Prunus Salicina Lindell cv. “Fortune”) at Harvest and during Cold Storage

(2012) S. Karaman et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Methyl Jasmonate Induces ATP Biosynthesis Deficiency and Accumulation of Proteins Related to Secondary Metabolism in Catharanthus roseus (L.) G. Hairy Roots

(2011) E. Ruiz-May et al.   PLANT AND CELL PHYSIOLOGY

Influence of methyl jasmonate in conjunction with ethanol on the formation of volatile compounds in berries belonging to the Rosaceae

(2011) Gracia Patricia Blanch et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Methyl jasmonate alters arginine catabolism and improves postharvest chilling tolerance in cherry tomato fruit

(2011) Xinhua Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Plant volatiles

(2010) Ian T. Baldwin   CURRENT BIOLOGY

Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates

(2010) Mohammad Sayyari et al.   FOOD CHEMISTRY

Effect of Methyl Jasmonate in Combination with Ethanol Treatment on Postharvest Decay and Antioxidant Capacity in Chinese Bayberries

(2010) Kaituo Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

(+)-Methyl Jasmonate-Induced Bioformation of Myricetin, Quercetin and Kaempferol in Red Raspberries

(2010) Fernando de la Peña Moreno et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

EFFECT OF METHYL JASMONATE ON PERICARP BROWNING OF POSTHARVEST LYCHEES

(2010) SHAOYU YANG et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Impact of postharvest methyl jasmonate treatment on the volatile composition and flavonol content of strawberries

(2010) Fernando de la Peña Moreno et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Differential expressions of PR1 and chitinase genes in harvested bananas during ripening, and in response to ethephon, benzothiadizole and methyl jasmonate

(2010) Wanli Tang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of yeast antagonist in combination with methyl jasmonate treatment on postharvest anthracnose rot of loquat fruit

(2009) Shifeng Cao et al.   BIOLOGICAL CONTROL

Methyl jasmonate enhances biocontrol efficacy of Rhodotorula glutinis to postharvest blue mold decay of pears

(2009) Hongyin Zhang et al.   FOOD CHEMISTRY

Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

(2009) Shifeng Cao et al.   FOOD CHEMISTRY

Methyl jasmonate coupled with modified atmosphere packaging to extend shelf life of tomato (Lycopersicon esculentumMill.) during cold storage

(2009) Ubonrat Siripatrawan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Methyl Jasmonate Reduces Decay and Enhances Antioxidant Capacity in Chinese Bayberries

(2009) Kaituo Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of methyl jasmonate on quality and antioxidant activity of postharvest loquat fruit

(2009) Shifeng Cao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Low-temperature conditioning combined with methyl jasmonate treatment reduces chilling injury of peach fruit

(2009) Peng Jin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit

(2009) Peng Jin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Control of anthracnose rot and quality deterioration in loquat fruit with methyl jasmonate

(2008) Shifeng Cao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of methyl jasmonate on the inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanisms

(2008) Shifeng Cao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY