The alleviation of methyl jasmonate on loss of aroma lactones correlated with ethylene biosynthesis in peaches

1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses

(2019) Hongfang Cai et al.   FOOD RESEARCH INTERNATIONAL

Methyl Jasmonate Promotes Phospholipid Remodeling and Jasmonic Acid Signaling To Alleviate Chilling Injury in Peach Fruit

(2019) Mengshuang Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regulation of the protein and gene expressions of ethylene biosynthesis enzymes under different temperature during peach fruit ripening

(2018) Xiaoqin Wu et al.   ACTA PHYSIOLOGIAE PLANTARUM

Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples

(2018) Shanshan Wang et al.   JOURNAL OF PLANT PHYSIOLOGY

Effect of 1-MCP on the production of volatiles and biosynthesis-related gene expression in peach fruit during cold storage

(2018) Hongfang Cai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage

(2018) Chen Huan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Transcriptomic and metabolic analyses provide new insights into chilling injury in peach fruit

(2017) Ke Wang et al.   PLANT CELL AND ENVIRONMENT

Effect of methyl jasmonic acid on peach fruit ripening progress

(2017) Jiaxing Wei et al.   SCIENTIA HORTICULTURAE

Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit

(2016) Xiaotang Yang et al.   FOOD CHEMISTRY

Hypobaric Treatment Effects on Chilling Injury, Mitochondrial Dysfunction, and the Ascorbate–Glutathione (AsA-GSH) Cycle in Postharvest Peach Fruit

(2016) Lili Song et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of 1-MCP on volatile production and transcription of ester biosynthesis related genes under cold storage in ‘Ruanerli’ pear fruit (Pyrus ussuriensis Maxim.)

(2016) Guopeng Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of hot air and methyl jasmonate treatment on the metabolism of soluble sugars in peach fruit during cold storage

(2016) Lina Yu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The impact of cold storage and ethylene on volatile ester production and aroma perception in ‘Hort16A’ kiwifruit

(2015) Catrin S. Günther et al.   FOOD CHEMISTRY

Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature

(2015) Libin Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of blue light on ethylene biosynthesis, signalling and fruit ripening in postharvest peaches

(2015) Duoduo Gong et al.   SCIENTIA HORTICULTURAE

Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents

(2014) Peng Jin et al.   FOOD CHEMISTRY

Ethylene and auxin biosynthesis and signaling are impaired by methyl jasmonate leading to a transient slowing down of ripening in peach fruit

(2012) Alvaro Soto et al.   JOURNAL OF PLANT PHYSIOLOGY

Intermittent warming alleviated the loss of peach fruit aroma-related esters by regulation of AAT during cold storage

(2012) Wan-peng Xi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit

(2011) WAN-PENG XI et al.   PLANT CELL AND ENVIRONMENT

Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit

(2011) Bo Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of (−)- and (+)-methyl jasmonate on the bioformation of aroma-active esters in strawberry fruits

(2010) Fernando de la Peña Moreno et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Expression of Genes Associated with Aroma Formation Derived from the Fatty Acid Pathway during Peach Fruit Ripening

(2010) Bo Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Selection of reliable reference genes for gene expression studies in peach using real-time PCR

(2009) Zhaoguo Tong et al.   BMC MOLECULAR BIOLOGY

Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress

(2008) Xianghong Meng et al.   FOOD CHEMISTRY