SlMYC2 Involved in Methyl Jasmonate-Induced Tomato Fruit Chilling Tolerance

Published 2018 View Full Article

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Title
SlMYC2 Involved in Methyl Jasmonate-Induced Tomato Fruit Chilling Tolerance
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 12, Pages 3110-3117
Publisher
American Chemical Society (ACS)
Online
2018-03-12
DOI
10.1021/acs.jafc.8b00299

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