Postharvest Auxin and Methyl Jasmonate Effect on Anthocyanin Biosynthesis in Red Raspberry (Rubus idaeus L.)

Anthocyanins and derivatives are more than flavylium cations

(2015) Fernando Pina et al.   TETRAHEDRON

Influence of preharvest and postharvest methyl jasmonate treatments on flavonoid content and metabolomic enzymes in red raspberry

(2014) Gema Flores et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effect of RNAi-induced silencing of FaDFR on anthocyanin metabolism in strawberry (Fragaria×ananassa) fruit

(2013) Xiao Lin et al.   SCIENTIA HORTICULTURAE

Ethylene and auxin biosynthesis and signaling are impaired by methyl jasmonate leading to a transient slowing down of ripening in peach fruit

(2012) Alvaro Soto et al.   JOURNAL OF PLANT PHYSIOLOGY

Pigment accumulation and transcription of LhMYB12 and anthocyanin biosynthesis genes during flower development in the Asiatic hybrid lily (Lilium spp.)

(2012) Yun-Song Lai et al.   PLANT SCIENCE

Flavonoids as antioxidants in plants: Location and functional significance

(2012) Giovanni Agati et al.   PLANT SCIENCE

Identification and expression analysis of genes involved in anthocyanin and proanthocyanidin biosynthesis in the fruit of blackberry

(2012) Qing Chen et al.   SCIENTIA HORTICULTURAE

Phytochemical properties and antioxidant capacities of commercial raspberry varieties

(2012) Liang Chen et al.   Journal of Functional Foods

Rubus fruit phenolic research: The good, the bad, and the confusing

(2011) Jungmin Lee et al.   FOOD CHEMISTRY

Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars

(2011) Ramunė Bobinaitė et al.   FOOD CHEMISTRY

Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health

(2011) J.M. Landete   FOOD RESEARCH INTERNATIONAL

Comparison of Flavonoid Composition of Red Raspberries (Rubus idaeus L.) Grown in the Southern United States

(2011) Christine M. Bradish et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Conjugates of abscisic acid, brassinosteroids, ethylene, gibberellins, and jasmonates

(2011) Alicja Piotrowska et al.   PHYTOCHEMISTRY

Recent advances on the regulation of anthocyanin synthesis in reproductive organs

(2011) Katia Petroni et al.   PLANT SCIENCE

Auxin treatment of pre-veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation

(2010) C. BÖTTCHER et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae

(2010) Kui Lin-Wang et al.   BMC PLANT BIOLOGY

Effects of exogenous abscisic acid on antioxidant capacities, anthocyanins, and flavonol contents of muscadine grape (Vitis rotundifolia) skins

(2010) Amandeep K. Sandhu et al.   FOOD CHEMISTRY

Effect of ethylene and 1-MCP treatments on strawberry fruit ripening

(2010) Natalia M Villarreal et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes

(2010) Fei He et al.   MOLECULES

Cloning and characterization of an expansin gene, RiEXP1, and a 1-aminocyclopropane-1-carboxylic acid synthase gene, RiACS1 in ripening fruit of raspberry (Rubus idaeus L.)

(2010) Desen Zheng et al.   PLANT SCIENCE

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

(2008) Yoshikazu Tanaka et al.   PLANT JOURNAL

Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)

(2007) Marcia da Silva Pinto et al.   FOOD CHEMISTRY

Metabolite and hormonal status of hairy root cultures of Devil's claw (Harpagophytum procumbens) in flasks and in a bubble column bioreactor

(2007) Jutta Ludwig-Müller et al.   PROCESS BIOCHEMISTRY