Changing of physiochemical properties and color development of mango fruit sprayed methyl Jasmonate

Published 2016 View Full Article

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Title
Changing of physiochemical properties and color development of mango fruit sprayed methyl Jasmonate
Authors
Keywords
Anthocyanin, Phenylalanine ammonia lyase, Fruit quality, Red color, Mangifera indica, L. Mahachanok
Journal
SCIENTIA HORTICULTURAE
Volume 198, Issue -, Pages 70-77
Publisher
Elsevier BV
Online
2015-12-14
DOI
10.1016/j.scienta.2015.11.033

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