Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates

Published 2010 View Full Article

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Journal

FOOD CHEMISTRY

Volume 124, Issue 3, Pages 964-970

Publisher

Elsevier BV

Online

2010-07-20

DOI

10.1016/j.foodchem.2010.07.036

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FOOD CHEMISTRY

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