Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit

Published 2019 View Full Article

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Journal

POSTHARVEST BIOLOGY AND TECHNOLOGY

Volume 161, Issue -, Pages 111064

Publisher

Elsevier BV

Online

2019-12-04

DOI

10.1016/j.postharvbio.2019.111064

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POSTHARVEST BIOLOGY AND TECHNOLOGY

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Reagent

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