Interaction effects of salicylic acid and methyl jasmonate on total antioxidant content, catalase and peroxidase enzymes activity in “Sabrosa” strawberry fruit during storage
Interaction effects of salicylic acid and methyl jasmonate on total antioxidant content, catalase and peroxidase enzymes activity in “Sabrosa” strawberry fruit during storage
Authors
Keywords
Catalase, Peroxidase, Methyl jasmonate, Salicylic acid, Strawberry, Total antioxidant content
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