Impact of salicylic acid, abscisic acid, and methyl jasmonate on postharvest quality and bioactive compounds of cultivated strawberry fruit

The combined effects of tea tree oil and hot air treatment on the quality and sensory characteristics and decay of strawberry

(2018) Yanzhen Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of melatonin treatment on the postharvest quality of strawberry fruit

(2018) Changhong Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Independent Preharvest Applications of Methyl Jasmonate and Chitosan Elicit Differential Upregulation of Defense-Related Genes with Reduced Incidence of Gray Mold Decay during Postharvest Storage of Fragaria chiloensis Fruit

(2017) Gabriela Saavedra et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Impact of controlled atmosphere scheduling on strawberry and imported avocado fruit

(2017) M. Carmen Alamar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of preharvest applications of methyl jasmonate and chitosan on postharvest decay, quality and chemical attributes of Fragaria chiloensis fruit

(2016) Gabriela M. Saavedra et al.   FOOD CHEMISTRY

Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage

(2016) Ommol Banin Sogvar et al.   Innovative Food Science & Emerging Technologies

Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties

(2016) Fernando Duarte-Molina et al.   Innovative Food Science & Emerging Technologies

Abscisic acid improves tomato fruit quality by increasing soluble sugar concentrations

(2016) T. Casey Barickman et al.   JOURNAL OF PLANT NUTRITION

Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops

(2016) Li Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Involvement of abscisic acid in postharvest water-deficit stress associated with the accumulation of anthocyanins in strawberry fruit

(2016) Jingxin Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Vapour or dipping applications of methyl jasmonate, vinegar and sage oil for pepper fruit sanitation towards grey mould

(2016) Nikos Tzortzakis et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Abscisic acid mediates wound-healing in harvested tomato fruit

(2016) Xiaoya Tao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit

(2016) Ommol Banin Sogvar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hot water dipping: Impact on postharvest quality, individual sugars, and bioactive compounds during storage of ‘Sonata’ strawberry

(2016) Oluwafemi J. Caleb et al.   SCIENTIA HORTICULTURAE

Abscisic acid involvement on expression of related gene and phytochemicals during ripening in strawberry fruit Fragaria×ananassa cv. Camino Real

(2016) Ricardo. A. Ayub et al.   SCIENTIA HORTICULTURAE

Jasmonates counter plant stress: A Review

(2015) Tariq Ahmad Dar et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage

(2015) Jelena Dragišić Maksimović et al.   PLANT FOODS FOR HUMAN NUTRITION

Transcriptome profiling of postharvest strawberry fruit in response to exogenous auxin and abscisic acid

(2015) Jingxin Chen et al.   PLANTA

ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.)

(2014) Dongdong Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit

(2013) Cristóbal M. Concha et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Cassia oil for controlling plant and human pathogens on fresh strawberries

(2012) Mohamed M. El-Mogy et al.   FOOD CONTROL

Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits

(2011) Taha M. Rababah et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Addition of salicylic acid to nutrient solution combined with postharvest treatments (hot water, salicylic acid, and calcium dipping) improved postharvest fruit quality of strawberry

(2010) M. Shafiee et al.   SCIENTIA HORTICULTURAE

Impact of salicylic acid on post-harvest physiology of horticultural crops

(2010) Mohammadreza Asghari et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit

(2009) M. Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY