Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. “Sawi” fruit during cold storage
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Title
Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. “Sawi” fruit during cold storage
Authors
Keywords
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Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 43, Issue 12, Pages -
Publisher
Wiley
Online
2019-10-10
DOI
10.1111/jfbc.13059
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- Preharvest application of methyl jasmonate (MeJA) in two plum cultivars. 1. Improvement of fruit growth and quality attributes at harvest
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