Melatonin in fruit production and postharvest preservation: A review

Authors

Keywords

Melatonin, Fruit postharvest preservation, Fruit production, Chilling stress, Fruit pathogens, Antioxidant, Crop promotion

Journal

FOOD CHEMISTRY

Volume 320, Issue -, Pages 126642

Publisher

Elsevier BV

Online

2020-03-20

DOI

10.1016/j.foodchem.2020.126642

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