Effects of Hydrogen Sulfide on the Quality Deterioration of Button Mushrooms and the Interaction with Ethylene
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effects of Hydrogen Sulfide on the Quality Deterioration of Button Mushrooms and the Interaction with Ethylene
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-09-07
DOI
10.1007/s11947-021-02702-2
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- A novel phase change coolant promoted quality attributes and glutamate accumulation in postharvest shiitake mushrooms involved in energy metabolism
- (2021) Dong Li et al. FOOD CHEMISTRY
- Effect of Peppermint Oil on the Storage Quality of White Button Mushrooms (Agaricus bisporus)
- (2020) Tongtong Qu et al. Food and Bioprocess Technology
- A Review on the Potential Reuse of Functional Polysaccharides Extracted from the By-Products of Mushroom Processing
- (2020) Chung-Yi Wang Food and Bioprocess Technology
- Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene
- (2020) Gai-Fang Yao et al. Frontiers in Plant Science
- Chemical composition and deterioration mechanism of Pleurotus tuoliensis during postharvest storage
- (2020) Ruirong Li et al. FOOD CHEMISTRY
- H2S is synthesized via CBS/CSE pathway and triggered by cold conditions during Agaricus bisporus storage
- (2020) Ye Liu et al. ELECTRONIC JOURNAL OF BIOTECHNOLOGY
- Improved Postharvest Preservation Effects of Pholiota nameko Mushroom by Sodium Alginate–Based Edible Composite Coating
- (2019) Dan Zhu et al. Food and Bioprocess Technology
- Effect of L-Arginine on Maintaining Storage Quality of the White Button Mushroom (Agaricus bisporus)
- (2019) Beibei Li et al. Food and Bioprocess Technology
- Effects of 1-methylcyclopropene on the quality attributes of harvested Chinese mushroom (Volvariella volvacea ) fruiting bodies
- (2019) Bingzhi Chen et al. Food Science & Nutrition
- Aminooxyacetic acid (АОА), inhibitor of 1-aminocyclopropane-1-carboxilic acid (AСС) synthesis, suppresses self-incompatibility-induced programmed cell death in self-incompatible Petunia hybrida L. pollen tubes
- (2019) L. V. Kovaleva et al. PROTOPLASMA
- The molecular mechanism for the ethylene regulation of postharvest button mushrooms maturation and senescence
- (2019) Tao Li et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effects of hydrogen sulfide on the surface whitening and physiological responses of fresh-cut carrots
- (2018) Chen Chen et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy
- (2018) H.M.S. Al Ubeed et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Hydrogen Sulfide: A Potent Tool in Postharvest Fruit Biology and Possible Mechanism of Action
- (2018) Vasileios Ziogas et al. Frontiers in Plant Science
- UV-C priming of strawberry leaves against subsequent Mycosphaerella fragariae infection involves the action of ROS, plant hormones and terpenes
- (2018) Yanqun Xu et al. PLANT CELL AND ENVIRONMENT
- Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus)
- (2018) Jun Liu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Interaction of the hydrogen sulphide inhibitor, propargylglycine (PAG), with hydrogen sulphide on postharvest changes of the green leafy vegetable, pak choy
- (2018) H.M.S. Al Ubeed et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effects of hydrogen sulfide on postharvest physiology of fruits and vegetables: An overview
- (2018) Sajid Ali et al. SCIENTIA HORTICULTURAE
- Ethylene-Induced Hydrogen Sulfide Negatively Regulates Ethylene Biosynthesis by Persulfidation of ACO in Tomato Under Osmotic Stress
- (2018) Honglei Jia et al. Frontiers in Plant Science
- Ethylene altered fruit cuticular wax, the expression of cuticular wax synthesis-related genes and fruit quality during cold storage of apple (Malus domestica Borkh. c.v. Starkrimson) fruit
- (2018) Fujun Li et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms
- (2017) Shujuan Wu et al. Food and Bioprocess Technology
- A Novel Inhibitor Against Mushroom Tyrosinase with a Double Action Mode and Its Application in Controlling the Browning of Potato
- (2017) Kai Chen et al. Food and Bioprocess Technology
- Hydrogen Sulfide Alleviates Kiwifruit Ripening and Senescence by Antagonizing Effect of Ethylene
- (2017) Ting-Ting Li et al. HORTSCIENCE
- Physicochemical properties of white button mushrooms (Agaricus bisporus) as affected by coating
- (2017) Magdalena Zalewska et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene
- (2017) Yun Ge et al. PLoS One
- Effects of hydrogen sulfide on yellowing and energy metabolism in broccoli
- (2017) Dong Li et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effects of Postharvest Brassinolide Treatment on the Metabolism of White Button Mushroom (Agaricus bisporus) in Relation to Development of Browning During Storage
- (2016) Yang Ding et al. Food and Bioprocess Technology
- Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit
- (2016) Dong Li et al. FOOD CHEMISTRY
- Downregulation of Ethylene Production Increases Mycelial Growth and Primordia Formation in the Button Culinary-Medicinal Mushroom, Agaricus bisporus (Agaricomycetes)
- (2016) Chaohui Zhang et al. INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
- Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses
- (2016) Zhi-Jing Ni et al. Oxidative Medicine and Cellular Longevity
- 1-Methylcyclopropene (1-MCP) inhibits ethylene production of durian fruit which is correlated with a decrease in ACC oxidase activity in the peel
- (2016) Siriporn Amornputti et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Hydrogen sulfide in signaling pathways
- (2015) Beata Olas CLINICA CHIMICA ACTA
- Hydrogen sulfide inhibits enzymatic browning of fresh-cut lotus root slices by regulating phenolic metabolism
- (2015) Ying Sun et al. FOOD CHEMISTRY
- Hydrogen sulfide regulates abiotic stress tolerance and biotic stress resistance inArabidopsis
- (2015) Haitao Shi et al. Journal of Integrative Plant Biology
- Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content
- (2015) Zisheng Luo et al. SCIENTIA HORTICULTURAE
- Hydrogen Sulfide Alleviates Postharvest Senescence of Broccoli by Modulating Antioxidant Defense and Senescence-Related Gene Expression
- (2014) Shi-Ping Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Hydrogen Sulfide Prolongs Postharvest Storage of Fresh-Cut Pears (Pyrus pyrifolia) by Alleviation of Oxidative Damage and Inhibition of Fungal Growth
- (2014) Kang-Di Hu et al. PLoS One
- An Antifungal Role of Hydrogen Sulfide on the Postharvest Pathogens Aspergillus niger and Penicillium italicum
- (2014) Liu-Hui Fu et al. PLoS One
- Identification and active site analysis of the 1-aminocyclopropane-1-carboxylic acid oxidase catalysing the synthesis of ethylene in Agaricus bisporus
- (2013) Demei Meng et al. BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
- Effects of hydrogen sulphide on quality and antioxidant capacity of mulberry fruit
- (2013) Huali Hu et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Hydrogen sulfide induces systemic tolerance to salinity and non-ionic osmotic stress in strawberry plants through modification of reactive species biosynthesis and transcriptional regulation of multiple defence pathways
- (2013) Anastasis Christou et al. JOURNAL OF EXPERIMENTAL BOTANY
- Protective Effect of Melanoidins from Fructose–Glutamic Acid on Polyphenol Oxidase Inactivation by Ultraviolet–Visible Irradiation
- (2012) Víctor Falguera et al. Food and Bioprocess Technology
- Effect of Natamycin in Combination with Pure Oxygen Treatment on Postharvest Quality and Selected Enzyme Activities of Button Mushroom (Agaricus bisporus)
- (2012) Tianjia Jiang JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in Fruits
- (2012) Lan-Ying Hu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Suitability of Aloe Vera and Gum Tragacanth as Edible Coatings for Extending the Shelf Life of Button Mushroom
- (2011) Mohebbat Mohebbi et al. Food and Bioprocess Technology
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started