Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene
Authors
Keywords
-
Journal
Frontiers in Plant Science
Volume 11, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2020-05-14
DOI
10.3389/fpls.2020.00584
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Transcriptome analysis reveals delaying of the ripening and cell‐wall degradation of kiwifruit by hydrogen sulfide
- (2020) Xiaocui Lin et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Ethylene-mediated improvement in sucrose accumulation in ripening sugarcane involves increased sink strength
- (2019) Zhongliang Chen et al. BMC PLANT BIOLOGY
- Hydrogen Sulfide Inhibits Fruit Softening by Regulating Ethylene Synthesis and Signaling Pathway in Tomato (Solanum lycopersicum)
- (2019) Kang-Di Hu et al. HORTSCIENCE
- Polyamines Regulate Strawberry Fruit Ripening by ABA, IAA, and Ethylene
- (2018) Jiaxuan Guo et al. PLANT PHYSIOLOGY
- The Pivotal Role of Ethylene in Plant Growth
- (2018) Marieke Dubois et al. TRENDS IN PLANT SCIENCE
- Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening
- (2018) Gai-Fang Yao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables
- (2017) H.M.S. Al Ubeed et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Hydrogen sulfide signaling: interactions with nitric oxide and reactive oxygen species
- (2015) John T. Hancock et al. Annals of the New York Academy of Sciences
- Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance
- (2015) Liyan Su et al. BMC PLANT BIOLOGY
- Hydrogen sulfide delays leaf yellowing of stored water spinach (Ipomoea aquatica) during dark-induced senescence by delaying chlorophyll breakdown, maintaining energy status and increasing antioxidative capacity
- (2015) Huali Hu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes
- (2014) Ana F. Vinha et al. FOOD AND CHEMICAL TOXICOLOGY
- Hydrogen Sulfide Alleviates Postharvest Senescence of Broccoli by Modulating Antioxidant Defense and Senescence-Related Gene Expression
- (2014) Shi-Ping Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Transcriptional control of fleshy fruit development and ripening
- (2014) Rumyana Karlova et al. JOURNAL OF EXPERIMENTAL BOTANY
- Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage
- (2014) Liqin Zhu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Molecular and genetic regulation of fruit ripening
- (2013) Nigel E. Gapper et al. PLANT MOLECULAR BIOLOGY
- Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in Fruits
- (2012) Lan-Ying Hu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The influence of ripening stage and cultivation system on the total antioxidant activity and total phenolic compounds of yellow passion fruit pulp
- (2012) Mariana S Macoris et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- The UDP glucose: flavonoid-3-O-glucosyltransferase (UFGT) gene regulates anthocyanin biosynthesis in litchi (Litchi chinesis Sonn.) during fruit coloration
- (2012) Zhi Chang Zhao et al. MOLECULAR BIOLOGY REPORTS
- Genetics and Control of Tomato Fruit Ripening and Quality Attributes
- (2011) Harry J. Klee et al. Annual Review of Genetics
- Nutraceutical value and safety of tomato fruits produced by mycorrhizal plants
- (2011) M. Giovannetti et al. BRITISH JOURNAL OF NUTRITION
- Changes in post-harvest phytochemical qualities of broccoli florets during ambient and refrigerated storage
- (2011) A. Nath et al. FOOD CHEMISTRY
- Hydrogen sulfide acts as a regulator of flower senescence in plants
- (2011) Hua Zhang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effects of ethephon on physicochemical and quality properties of kiwifruit during ripening
- (2011) Lihua Zhang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Ripening of fleshy fruit: Molecular insight and the role of ethylene
- (2009) Vishwas A. Bapat et al. BIOTECHNOLOGY ADVANCES
- Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit
- (2009) Sylvie Bureau et al. FOOD CHEMISTRY
- Hydrogen Sulfide Promotes Root Organogenesis inIpomoea batatas, Salix matsudanaandGlycine max
- (2009) Hua Zhang et al. Journal of Integrative Plant Biology
- Pheophytin Pheophorbide Hydrolase (Pheophytinase) Is Involved in Chlorophyll Breakdown during Leaf Senescence in Arabidopsis
- (2009) S. Schelbert et al. PLANT CELL
- Le sulfure d’hydrogène (H2S), un gaz endogène à l’odeur d’œuf pourri, pourrait être un régulateur des fonctions cardiovasculaires
- (2008) L. Rochette et al. ANNALES DE CARDIOLOGIE ET D ANGEIOLOGIE
- Hydrogen Sulfide Promotes Wheat Seed Germination and Alleviates Oxidative Damage against Copper Stress
- (2008) Hua Zhang et al. Journal of Integrative Plant Biology
- Ethylene: Fine-tuning plant growth and development by stimulation and inhibition of elongation
- (2008) Jasper Dugardeyn et al. PLANT SCIENCE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More