Effects of Postharvest Brassinolide Treatment on the Metabolism of White Button Mushroom (Agaricus bisporus) in Relation to Development of Browning During Storage

Effect of 24-epibrassinolide on chilling injury of peach fruit in relation to phenolic and proline metabolisms

(2016) Hui Gao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of PLA/PCL/cinnamaldehyde antimicrobial packaging on physicochemical and microbial quality of button mushroom (Agaricus bisporus)

(2015) Yuyue Qin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Unveiling the molecular mechanism of brassinosteroids: Insights from structure-based molecular modeling studies

(2015) Beilei Lei et al.   STEROIDS

Effects of composite chemical pretreatment on maintaining quality in button mushrooms (Agaricus bisporus) during postharvest storage

(2014) Zia Ullah Khan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Reduction of reactive oxygen species production and membrane damage during storage of ‘Daw’ longan fruit by chlorine dioxide

(2014) Warunee Chomkitichai et al.   SCIENTIA HORTICULTURAE

Enhancement of Chilling Stress Tolerance of Tomato Fruit by Postharvest Brassinolide Treatment

(2013) Morteza Soleimani Aghdam et al.   Food and Bioprocess Technology

Brassinolide enhances cold stress tolerance of fruit by regulating plasma membrane proteins and lipids

(2012) Boqiang Li et al.   AMINO ACIDS

Postharvest Application of Methyl Jasmonate for Improving Quality Retention of Agaricus bisporus Fruit Bodies

(2012) Demei Meng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life

(2012) Camel Lagnika et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of brassinolide on chilling injury of green bell pepper in storage

(2012) Qing Wang et al.   SCIENTIA HORTICULTURAE

Effects of Active Modified Atmosphere Packaging on Postharvest Quality of Shiitake Mushrooms ( Lentinula edodes ) Stored at Cold Storage

(2012) Jing-jun YE et al.   Journal of Integrative Agriculture

Nitric oxide participates in the regulation of LeCBF1 gene expression and improves cold tolerance in harvested tomato fruit

(2011) Ruirui Zhao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

EFFECT OF STORAGE TEMPERATURE AND PACKAGING METHOD ON THE DECAY AND PHYSIOLOGY OF FRESH LEAVES OF GYNURA BICOLOR D.C

(2010) LI JIANG et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effect of washing with citric acid and packaging in modified atmosphere on the sensory and microbiological quality of sliced mushrooms (Agaricus bisporus L.)

(2009) A. Simón et al.   FOOD CONTROL

Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

(2009) Laura Sevillano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of brassinosteroids on postharvest disease and senescence of jujube fruit in storage

(2009) Zhu Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Inhibition of browning on the surface of peach slices by short-term exposure to nitric oxide and ascorbic acid

(2008) Zhu Li-Qin et al.   FOOD CHEMISTRY

Effects of brassinosteroids on the plant responses to environmental stresses

(2008) Andrzej Bajguz et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan fruit (Nephelium lappaceum Linn.) cvs. Rongrien and See-Chompoo

(2008) P. Yingsanga et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of washing treatment on microbial and sensory quality of modified atmosphere (MA) packaged fresh sliced mushroom (Agaricus bisporus)

(2008) Valerie Cliffe-Byrnes et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development and validation of a model to predict enzymatic activity during storage of cultivated mushrooms (Agaricus bisporus spp.)

(2007) D. Mohapatra et al.   JOURNAL OF FOOD ENGINEERING