Effect of L-Arginine on Maintaining Storage Quality of the White Button Mushroom (Agaricus bisporus)
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Title
Effect of L-Arginine on Maintaining Storage Quality of the White Button Mushroom (Agaricus bisporus)
Authors
Keywords
White button mushroom, L-Arginine, Postharvest quality, Browning
Journal
Food and Bioprocess Technology
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-01-11
DOI
10.1007/s11947-018-2232-0
References
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