Hydrogen Sulfide Prolongs Postharvest Storage of Fresh-Cut Pears (Pyrus pyrifolia) by Alleviation of Oxidative Damage and Inhibition of Fungal Growth

Free phenolics and polyphenol oxidase (PPO): The factors affecting post-cut browning in eggplant (Solanum melongena)

(2013) Bibhuti Bhusan Mishra et al.   FOOD CHEMISTRY

Hydrogen sulfide: environmental factor or signalling molecule?

(2013) MIROSLAV LISJAK et al.   PLANT CELL AND ENVIRONMENT

Understanding the degradation of ascorbic acid and glutathione in relation to the levels of oxidative stress biomarkers in broccoli (Brassica oleracea L. italica cv. Bellstar) during storage and mechanical processing

(2012) Siva Raseetha et al.   FOOD CHEMISTRY

Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in Fruits

(2012) Lan-Ying Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physiological Implications of Hydrogen Sulfide: A Whiff Exploration That Blossomed

(2012) Rui Wang   PHYSIOLOGICAL REVIEWS

Cysteine-Generated Sulfide in the Cytosol Negatively Regulates Autophagy and Modulates the Transcriptional Profile in Arabidopsis

(2012) C. Alvarez et al.   PLANT CELL

Hydrogen sulfide acts as a regulator of flower senescence in plants

(2011) Hua Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hydrogen sulphide, a novel gasotransmitter involved in guard cell signalling

(2010) Carlos García-Mata et al.   NEW PHYTOLOGIST

Arabidopsis GLUTATHIONE REDUCTASE1 Plays a Crucial Role in Leaf Responses to Intracellular Hydrogen Peroxide and in Ensuring Appropriate Gene Expression through Both Salicylic Acid and Jasmonic Acid Signaling Pathways

(2010) A. Mhamdi et al.   PLANT PHYSIOLOGY

Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices

(2010) Encarna Aguayo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Nitric Oxide on Ethylene Synthesis and Softening of Banana Fruit Slice during Ripening

(2009) Guiping Cheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydrogen Sulfide Promotes Root Organogenesis inIpomoea batatas, Salix matsudanaandGlycine max

(2009) Hua Zhang et al.   Journal of Integrative Plant Biology

Effects of a pretreatment with nitric oxide on peach (Prunus persica L.) storage at room temperature

(2008) Francisco B. Flores et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of Ethrel and 1-methylcyclopropene (1-MCP) on antioxidants in mango (Mangifera indica var. Dashehari) during fruit ripening

(2008) Rupinder Singh et al.   FOOD CHEMISTRY

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

(2008) Pilar Hernández-Muñoz et al.   FOOD CHEMISTRY

Inhibition of browning on the surface of peach slices by short-term exposure to nitric oxide and ascorbic acid

(2008) Zhu Li-Qin et al.   FOOD CHEMISTRY

Hydrogen Sulfide Promotes Wheat Seed Germination and Alleviates Oxidative Damage against Copper Stress

(2008) Hua Zhang et al.   Journal of Integrative Plant Biology

Antifungal effect of gaseous nitric oxide on mycelium growth, sporulation and spore germination of the postharvest horticulture pathogens, Aspergillus niger, Monilinia fructicola and Penicillium italicum

(2008) E.E. Lazar et al.   LETTERS IN APPLIED MICROBIOLOGY

Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears

(2008) G. Oms-Oliu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ripening of European pears: The chilling dilemma

(2008) Max Villalobos-Acuña et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The role of peroxidase on the antioxidant potential of fresh-cut ‘Piel de Sapo’ melon packaged under different modified atmospheres

(2007) G. Oms-Oliu et al.   FOOD CHEMISTRY

Quality of fresh-cut fruits and vegetables as affected by exposure to abiotic stress

(2007) D. Mark Hodges et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY