A Review on the Potential Reuse of Functional Polysaccharides Extracted from the By-Products of Mushroom Processing
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Title
A Review on the Potential Reuse of Functional Polysaccharides Extracted from the By-Products of Mushroom Processing
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 13, Issue 2, Pages 217-228
Publisher
Springer Science and Business Media LLC
Online
2020-01-17
DOI
10.1007/s11947-020-02403-2
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