A novel phase change coolant promoted quality attributes and glutamate accumulation in postharvest shiitake mushrooms involved in energy metabolism

Metabolite Quantitative Trait Loci for flavonoids provide new insights into the genetic architecture of strawberry (Fragaria x ananassa) fruit quality

(2020) Marc Labadie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

(2019) Dong Li et al.   FOOD CHEMISTRY

Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage

(2019) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

Delaying the biosynthesis of aromatic secondary metabolites in postharvest strawberry fruit exposed to elevated CO2 atmosphere

(2019) Dong Li et al.   FOOD CHEMISTRY

Phase change materials for advanced cooling packaging

(2018) Suman Singh et al.   Environmental Chemistry Letters

Effects of elevated CO 2 on energy metabolism and γ-aminobutyric acid shunt pathway in postharvest strawberry fruit

(2018) Dong Li et al.   FOOD CHEMISTRY

Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms ( Agaricus bispours )

(2018) Suman Singh et al.   JOURNAL OF FOOD ENGINEERING

Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life

(2018) Morteza Soleimani Aghdam et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Recent advances in quality preservation of postharvest mushrooms ( Agaricus bisporus ): A review

(2018) Kexin Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of nanocomposite-based packaging on microstructure and energy metabolism of Agaricus bisporus

(2018) Yuanyue Wu et al.   FOOD CHEMISTRY

Inhibitory effects of propyl gallate on membrane lipids metabolism and its relation to increasing storability of harvested longan fruit

(2017) Yifen Lin et al.   FOOD CHEMISTRY

Low-temperature conditioning induces chilling tolerance in stored mango fruit

(2017) Zhengke Zhang et al.   FOOD CHEMISTRY

Effects of a high O2 dynamic-controlled atmosphere technology on the browning of postharvest white mushroom (Agaricus bisporus) in relation to energy metabolism

(2017) Ling Li et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Effects of high CO 2 in-package treatment on flavor, quality and antioxidant activity of button mushroom ( Agaricus bisporus ) during postharvest storage

(2017) Qiong Lin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Low temperature conditioning alleviates peel browning by modulating energy and lipid metabolisms of ‘Nanguo’ pears during shelf life after cold storage

(2017) Junwei Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of hydrogen sulfide on yellowing and energy metabolism in broccoli

(2017) Dong Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Toughening and its association with the postharvest quality of king oyster mushroom ( Pleurotus eryngii ) stored at low temperature

(2016) Danqing Li et al.   FOOD CHEMISTRY

Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus

(2016) Yingyin Xu et al.   FOOD CHEMISTRY

Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system

(2016) Chanvorleak Phat et al.   FOOD CHEMISTRY

Suppression of Cell Wall Degrading Enzymes and their Encoding Genes in Button Mushrooms (Agaricus bisporus) by CaCl2 and Citric Acid

(2016) Zia Ullah Khan et al.   PLANT FOODS FOR HUMAN NUTRITION

Low-Temperature Conditioning Alleviates Chilling Injury in Loquat Fruit and Regulates Glycine Betaine Content and Energy Status

(2015) Peng Jin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Amino Acid Catabolism in Plants

(2015) Tatjana M. Hildebrandt et al.   Molecular Plant

Effect of nitric oxide on energy metabolism in postharvest banana fruit in response to chilling stress

(2015) Yansheng Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.)

(2014) Dongdong Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Proline Mechanisms of Stress Survival

(2013) Xinwen Liang et al.   ANTIOXIDANTS & REDOX SIGNALING

A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China

(2013) Xue-Mei Wang et al.   FOOD CHEMISTRY

Effect of Nitric Oxide on Antioxidative Response and Proline Metabolism in Banana during Cold Storage

(2013) Yansheng Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A review on phase change cold storage in air-conditioning system: Materials and applications

(2013) X.Q. Zhai et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Effects of low temperature phosphine fumigation on postharvest quality of white chrysanthemum ‘Dabaiju’

(2012) Fanhua Zhang et al.   SCIENTIA HORTICULTURAE

Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage

(2010) Tianjia Jiang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Studies on Umami Taste. Synthesis of New Guanosine 5′-Phosphate Derivatives and Their Synergistic Effect with Monosodium Glutamate

(2008) Paola Cairoli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Composite nano-structured calcium silicate phase change materials for thermal buffering in food packaging

(2007) James H. Johnston et al.   CURRENT APPLIED PHYSICS