Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy

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Title
Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy
Authors
Keywords
Hydrogen sulphide, 1-MCP, Ethylene, Respiration, Senescence, Ion leakage, Pak choy
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 137, Issue -, Pages 129-133
Publisher
Elsevier BV
Online
2017-12-01
DOI
10.1016/j.postharvbio.2017.11.020

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