Effects of hydrogen sulfide on the surface whitening and physiological responses of fresh-cut carrots

Combination of nisin and ε-polylysine with chitosan coating inhibits the white blush of fresh-cut carrots

(2017) Zunyang Song et al.   FOOD CONTROL

Effect of nitric oxide treatment on chilling injury, antioxidant enzymes and expression of the CmCBF1 and CmCBF3 genes in cold-stored Hami melon ( Cucumis melo L.) fruit

(2017) Ting Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of UV-C on antioxidant capacity, antioxidant enzyme activity and colour of fresh-cut red cabbage during storage

(2016) Jie Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Development and evaluation of biodegradable films and coatings obtained from fruit and vegetable residues applied to fresh-cut carrot (Daucus carota L.)

(2016) Ana Elizabeth Cavalcante Fai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of citric acid combined with UV-C on the quality of fresh-cut apples

(2016) Chen Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Levels of phenolic compounds, antioxidant capacity, and microbial counts of fresh-cut onions after treatment with a combination of nisin and citric acid

(2016) Chen Chen et al.   Horticulture Environment and Biotechnology

Hydrogen sulfide inhibits enzymatic browning of fresh-cut lotus root slices by regulating phenolic metabolism

(2015) Ying Sun et al.   FOOD CHEMISTRY

Potential use of microwave treatment on fresh-cut carrots: physical, chemical and microbiological aspects

(2015) Ginés Benito Martínez-Hernández et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hydrogen sulphide (H2S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables

(2015) Dong Liang et al.   Journal of Functional Foods

Hydrogen Sulfide Alleviates Postharvest Senescence of Broccoli by Modulating Antioxidant Defense and Senescence-Related Gene Expression

(2014) Shi-Ping Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydrogen sulfide and cell signaling: Team player or referee?

(2014) J.T. Hancock et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effects of hydrogen sulphide on quality and antioxidant capacity of mulberry fruit

(2013) Huali Hu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Postharvest BTH treatment induced disease resistance and enhanced reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit

(2012) Yalin Ren et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Use of thiamine for controlling Alternaria alternata postharvest rot in Asian pear (Pyrus bretschneideri Rehd. cv. Zaosu)

(2012) Yan Yin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in Fruits

(2012) Lan-Ying Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Tapioca Starch/Decolorized Hsian-Tsao Leaf Gum-Based Active Coatings on the Quality of Minimally Processed Carrots

(2011) Tsai-Ying Lai et al.   Food and Bioprocess Technology

Oxidative stress responses and root lignification induced by Fe deficiency conditions in pear and quince genotypes

(2011) S. Donnini et al.   TREE PHYSIOLOGY

Accumulation of Lignin and Malondialdehyde in Relation to Quality Changes of Button Mushrooms (Agaricus bisporus) Stored in Modified Atmosphere

(2010) Tianjia Jiang et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Effectiveness of ozone in combination with controlled atmosphere on quality characteristics including lignification of carrot sticks

(2010) O.P. Chauhan et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot

(2009) Carla Alegria et al.   Innovative Food Science & Emerging Technologies

Putative biological roles of hydrogen sulfide in health and disease: a breath of not so fresh air?

(2008) L LI et al.   TRENDS IN PHARMACOLOGICAL SCIENCES