Effects of hydrogen sulphide on quality and antioxidant capacity of mulberry fruit

Roles of hydrogen sulfide and nitric oxide in the alleviation of cadmium-induced oxidative damage in alfalfa seedling roots

(2012) Le Li et al.   BIOMETALS

Hydrogen Sulfide: A Rescue Molecule for Mucosal Defence and Repair

(2012) John L. Wallace   DIGESTIVE DISEASES AND SCIENCES

Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in Fruits

(2012) Lan-Ying Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alleviation of aluminum toxicity by hydrogen sulfide is related to elevated ATPase, and suppressed aluminum uptake and oxidative stress in barley

(2012) Muhammad Dawood et al.   JOURNAL OF HAZARDOUS MATERIALS

Effects of nitric oxide on reactive oxygen species and antioxidant capacity in Chinese Bayberry during storage

(2012) Fenghua Wu et al.   SCIENTIA HORTICULTURAE

Effects of Nitric Oxide on the Quality and Pectin Metabolism of Yali Pears During Cold Storage

(2011) Li-qin LIU et al.   Agricultural Sciences in China

Alleviation of chilling injury and browning of postharvest bamboo shoot by salicylic acid treatment

(2011) Zisheng Luo et al.   FOOD CHEMISTRY

Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps

(2011) Deena Ramful et al.   FOOD RESEARCH INTERNATIONAL

Hydrogen sulfide enhances alfalfa (Medicago sativa) tolerance against salinity during seed germination by nitric oxide pathway

(2011) Yanqin Wang et al.   PLANT AND SOIL

Hydrogen sulfide acts as a regulator of flower senescence in plants

(2011) Hua Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hydrogen sulfide alleviated chromium toxicity in wheat

(2010) H. Zhang et al.   BIOLOGIA PLANTARUM

Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)

(2010) Yage Xing et al.   FOOD CHEMISTRY

A novel hydrogen sulfide donor causes stomatal opening and reduces nitric oxide accumulation

(2010) M. Lisjak et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Actions and interactions of nitric oxide, carbon monoxide and hydrogen sulphide in the cardiovascular system and in inflammation — a tale of three gases!

(2009) Ling Li et al.   PHARMACOLOGY & THERAPEUTICS

Hydrogen sulfide counteracts chlorophyll loss in sweetpotato seedling leaves and alleviates oxidative damage against osmotic stress

(2009) Hua Zhang et al.   PLANT GROWTH REGULATION

Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

(2008) Ivo Oliveira et al.   FOOD AND CHEMICAL TOXICOLOGY

H2S as a Physiologic Vasorelaxant: Hypertension in Mice with Deletion of Cystathionine  -Lyase

(2008) G. Yang et al.   SCIENCE