A Novel Inhibitor Against Mushroom Tyrosinase with a Double Action Mode and Its Application in Controlling the Browning of Potato

Title
A Novel Inhibitor Against Mushroom Tyrosinase with a Double Action Mode and Its Application in Controlling the Browning of Potato
Authors
Keywords
Hydroxypyridinone, Tyrosinase inhibitor, Inhibitory mechanism, Copper chelation, Browning
Journal
Food and Bioprocess Technology
Volume 10, Issue 12, Pages 2146-2155
Publisher
Springer Nature
Online
2017-08-26
DOI
10.1007/s11947-017-1976-2

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