Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene
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Title
Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene
Authors
Keywords
Ethylene, Bananas, Fruits, Aqueous solutions, Chlorophyll, Carotenoids, Antioxidants, Reactive oxygen species
Journal
PLoS One
Volume 12, Issue 6, Pages e0180113
Publisher
Public Library of Science (PLoS)
Online
2017-06-30
DOI
10.1371/journal.pone.0180113
References
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